Asparagus season is so short, we try to enjoy the lovely fresh asparagus as often as possible. This makes an elegant brunch or lunch menu.
Serving Size: 2
Ingredients:
1 lb. fresh asparagus, trimmed
6-8 slices bread
1½ cups soy yogurt
1 teaspoon vegetable bouillon powder
1 teaspoon mustard (more if you desire)
3 tablespoons nutritional yeast
spl...
