Since that nut free Vanilla Raspberry Swirl Cheesecake I made last weekend turned out so good, I decided that this weekend I needed to make a chocola ...
Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...
This Aloo Gobi tastes just as delicious as the restaurant version - and you won\'t believe how easy it is to make this popular Indian potato and cauli ...
Do you remember Panera Bread" My wife LOVED their Broccoli Cheddar Soup, so I made a vegan version and then converted it to an Instant Pot Recipe! ...
This is a very tasty side dish, a compliment to any meal. The walnut sauce is very nice with the sprouts. Brussels Sprouts with Walnut, Miso, Lemon ...
This is really a tasty meal and full of healthy ingredients. We enjoyed the meal with crusty wholegrain bread. It would also be delicious with tabbou ...
We used walnuts and fresh beets from our garden to make this delicious colorful spread. We use this spread on home made bread or on crackers but it is ...
Every year the tomato season is coming to an end in autumn with some green tomatoes still on the plants. This was the first time we have used the gree ...
We remade one of the most popular recipes on Vegalicious. This year we are having a abundant zucchini harvest and this great tasting soup is a good us ...
These vegan fysh cakes really tasted great, and the chutney was a great addition. They taste nice with a traditional tartar sauce but the gooseberry c ...
Rutabagas are a very useful seasonal vegetable that are mildly sweet flavored. If you?ve never had rutabaga, this would be a great recipe to begin wit ...
This was a delicious main meal, you could also make smaller rounds and use them as an appetizer, party food or for a brunch. Spicy Tofu Pieces and ...
Salsify is sometimes called the poor man’s asparagus. They taste somewhat similar. This is a traditional way of preparing asparagus so we thoug ...
These are as delicious as they are pretty to look at. We did enjoy this meal, although it does take time to make it. Often pumpkin gnocchi is served w ...
Yum, this was really a delicious meal. This is a vegan version of a very common stew from Senegal. Cassava is also called yukka or manioc and can be f ...
This is a traditional New Year’s treat which is a sweet pretzel. It make 2 very large pretzels- enough for 4-6 people as a snack or dessert. It ...
This makes a delicious fall meal. It is light yet filling and is quick and easy to make. Vegan Sausage and Squash Risotto – License photo ...
We really enjoy carrot green pesto, it is so tasty! It was delicious on these carrot gnocchi as well as nice having left over pesto to put on a baguet ...
This recipe is really worth the effort, it was delicious. Although I must admit it took time to make, it wasn?t that difficult. We served the peppers ...
We have really been enjoying this spread. We often make a sauce called zhoug. It?s similar to chimichurri sauce. We?ve had a good growing season of ci ...
This is a winter version of strawberry shortcake. It is delicious and makes a special Valentine?s Day treat. The chocolate shortcake is not ?real? swe ...
This colorful salad really brightens up a cold, rainy winter?s day. It would be tasty in any kind of weather. Zesting and sectioning the oranges bring ...
We really enjoy Thai curries. This was a delicious meal. Don?t be discouraged with the amount of ingredients – most of them are staples in a ve ...
Kale is one of the best sources of fresh healthy greens over the winter up north. We enjoy many different kale salads throughout the cold months. In f ...
This makes a very special meal. It does take some time and work to prepare but is really worth the effort. Home made winter squash filled spinach r ...
Wow, was this a nice meal. There is a lovely lemony flavor that gives an added freshness to the peas and spinach. Gnocchi with peas, spinach and a ...
This is a simple meal, yet presents quite elegantly and could even be a holiday meal. Fava beans are very nutritious and we grow them in our vegan org ...
As we move deeper into fall, we notice that party season will soon be upon us. One ultimo favorite is bruschetta. There are many different topping to ...
This year we have had a bounty of apples and a good harvest of kohlrabi. So we have been enjoying this salad a few times. It?s a nice light dressing t ...
I have to admit, I am not fond of eating the stem of the broccoli. I do cut the florets so they have a 2-3 inch stem on them but the big broccoli stem ...
Compared to it?s sister ?split-pea? soup, it is much lighter, a brighter green and takes less time to prepare. The flavor is very mild. Fennel is very ...
Wild garlic pesto is incredible! It is only available for a few weeks in early spring. We enjoyed this as a spring holiday meal with a mixed salad and ...
We really enjoyed this salad. The rye bread is a great accompaniment to the beets. Serving Size: 4 Ingredients: 2 large beets, cleaned 1 red onion ...
This turned out to be a really great meal. It?s been very cold here, so a good hearty meal was appreciated. Serving Size: 4 Ingredients: for the chee ...
Not just for Halloween or Thanksgiving, winter squash or pumpkins offer many nutritious meals and treats over the winter months. We enjoy growing red ...
We really enjoyed this casserole. It is slightly sweet from the apples but it is also a hearty and filling main meal. Serving Size: 4 Ingredients: cr ...
A lovely colorful meal and so tasty. It would be easy to make this for a Christmas meal as it is so red and green, but it tastes great any time of the ...
This walnut sauce is a vegan adaptation from a traditional Italian recipe. We found it to be delicious. There was also enough sauce left over to use o ...
Winter purslane ( also known as miner’s lettuce, Indian lettuce, spring beauty) is one of the few green salad vegetables that can take the cold ...
What a lovely salad this was. It looked almost too pretty to eat, but it was also very tasty. It was also easy to make, and actually did not take long ...
These spicy walnuts are really tasty. They are a great and healthy vegan alternative to store bough snacks. They are not really a ?hot? spicy unless y ...
We really enjoyed this salad from the award winning “Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed†cookbook by ...
This is a lovely salad, full of flavors, textures and color. There are also a lot of alternatives that would taste nice, see the notes below. S ...
This is a very nice fall salad. By marinating the thin kohlrabi slices, they become softer and very flavorful. The salad tastes especially nice with t ...
We enjoy many various recipes for pumpkin (winter squash) soup,; but this is by far our favorite. Serving Size: 4 Ingredients: 2 tablespoons cooking ...
Sweet potatoes and broccoli are a very nice combination. We enjoyed this lightly spiced meal as a main meal served at lunch-time. Serving Size: 4 Ing ...
This is a tasty, warm salad that we enjoyed right after harvesting the first potatoes of the year. It would be lovely any time. It?s warm, hearty and ...
As we are coming up to party season, we would like to offer some quick and easy ideas for finger foods or appetizers. Bruschetta are always a welcome ...
We really enjoyed this lovely fresh minty salad. You could use any salad greens that you prefer, the crunchy kohlrabi and apple give a great texture a ...
This was a lovely lunch we had. It would also be nice as party food, at a brunch, served as an appetizer, or even as a snack. Yield: about 20 rounds ...
Egg-less salad is a traditional favorite in many vegan households. Our recipe is a standard one that uses simple ingredients. You can always add more ...
This is a lovely simple meal using fresh purple sprouting broccoli from our garden. The sprouting broccoli unfortunately does not keep its purple colo ...
Late winter/early spring is a difficult time for fresh foods up north. We still have some winter vegetables like kale, savoy cabbage and parsnips in t ...
These burgers really are delicious! We’ve collected and tried many different vegan burger recipes in the past, but these are definitely the tas ...
This is one of our favorite meals which we usually eat over the winter months. This time we used a special German heirloom kale variety called ‘ ...
This is a delightful meal, full of flavor and filling. We enjoyed it with a mixed salad and a glass of vegan organic wine. Serving Size: 4 Ingredient ...
This is a new recipe to enjoy winter squash or pumpkin. It does take a bit of work, but is well worth it, they taste very nice, especially on a cold, ...
This tasty, mild soup is very nice on a cold day. Using the nuts to thicken the soup brings extra nutrition to the meal. We enjoyed it with a fresh wh ...
With the holidays coming up, baking powder biscuits are so versatile and always tasty. We enjoyed this variation using spinach and sun-dried tomatoes. ...
Salsify is one of our favorite winter vegetables. It is very mild in flavor, rather like white asparagus. We really enjoyed this meal using the salsif ...
We’ve been enjoying salads in jars lately. They are a good way to transport a meal, as well as storing for a short time. One can make them ahea ...
This is such a handy meal to make. It?s quick and easy and filling. Great for cold winter?s nights. You can use any kind of mushrooms available and wh ...
Oh friends, this is a very special way to enjoy Brussels sprouts. It would make a great holiday side dish. The recipe makes 4 servings, but I would re ...
We really enjoyed this meal of a cool fall evening. The flavors are mild, yet with enjoyable spiciness. It is a traditional Lebanese recipe, easily ad ...
We have been making various kinds of pesto this year. Last night we enjoyed purple beet leaf pesto on pasta with beets. It was really delicious and fu ...
Sage has such a lovely ?musky? aroma and taste. It is an amazing herb, it can withstand the freezing temperatures, and grows lush in the summers. It r ...
We harvested the first of our organic spinach of the season this morning and enjoyed these delicious ravioli for dinner tonight. it was really lovely ...
This is really a quick and easy dinner that tastes wonderful. We enjoy it often. Serving Size: 4 Ingredients: 16 ounces broccoli, cut in rosettes an ...
This makes a very nice barbecue sauce or even a nice chutney to enjoy as an accompaniment to a tasty meal. Yield: 1½ cups Ingredients: 2 cups rhuba ...
Slow cookers are such useful kitchen appliances, making it handy to prepare your meal in advance and then going about your day, yet having the meal re ...
Asparagus season is so short, we try to enjoy the lovely fresh asparagus as often as possible. This makes an elegant brunch or lunch menu. Serving Si ...
This is a lovely vegan cake to serve guests on a Sunday afternoon. It is delicious and full of flavor. The recipe was adapted from an old German cookb ...
These delicious crepes are totally worth the effort. It may seem like a lot of steps, but it actually isn?t so much, and goes quite quickly. These a ...
Last year we had an excellent harvest of winter squash and we also still had some red cabbage in the garden. So we only had to add some tofu and noodl ...
This is a quick and easy lunch to make that is very tasty. We used prepared tofu burgers, but of course, you can make your own, or use any other sor ...
We got a new waffle maker for Valentine?s Day. One that has ♥ heart shapes. This recipe makes very nice waffles. They were not as bright red ...
We found this delicious salad at Beth Dunham’s blog. It only took a little bit of adapting to be vegan. We really enjoyed this salad. You will ...
Knödel are a common favorite German meal. They are kind of like the stuffing used at Thanksgiving time, mixed with a bit of milk and egg to hold toge ...
This recipe of vegan pumpkin crepes filled with carrots, herbed non-dairy yogurt and chervil makes a lovely lunch for 2 or a light brunch. Serving Si ...
A tajine is like a Moroccan stew. Often using chickpeas and spices from the area. We have had an abundant year of winter squash and are always happy t ...
My goodness, this is very good. It really tastes like a pâté should. We use it as a spread for sandwiches and also for cracker snacks. Yield: 1½ c ...
Gnudi means nude in Italian. These balls are the filling for ravioli, without the pasta parts. It is really quick and easy to make. We enjoyed these w ...
Lately we?ve been endeavouring to adapt a lot of chicken recipes to be vegan. his was one that we really enjoyed recently and will be making again thr ...
This is a lovely meal. It could also be used as a holiday main course. One could also add smoked tofu pieces if you want it to be heartier, but we fel ...
Did you know Canada is the number one country that produces lentils" If you like lentils, we found a really great resource for you to enjoy: ...
Avocado toasts and bruschetta have become very popular recently. We offer here a tasty variation using vegan feta. These make great finger foods, appe ...
We?ve always enjoyed gnocchi with various vegetables and sauces. This was a first time with the winter squash and goodness, it was tasty. Serving Siz ...
This is a lovely salad that is full of tasty ingredients. We especially enjoyed it at the beginning of fall. Serving Size: 4 Ingredients: 4 (about 3 ...
This is a lovely root vegetable soup. Both rutabagas and sweet potatoes have a sweet flavour and are yellow to orange in color. The apples bring out t ...
This is a vegan version of a popular, traditional English treat. It makes a very lovely light treat or dessert. Serving Size: 4 Ingredients: 8-10 ou ...
Dear Friends, this really is the best ever. It is an amazing recipe developed by Terrence and Brittany Roche at ...
This is a lovely and delicious appetiser or part of a pretty brunch. It?s quick and easy to make as well as healthy. Serving Size: 4 Yield: 6-8 small ...
This was a fun recipe to make, thinking about the wild west. We used a mixture of various grains and rices including the black wild rice. Serving Siz ...
Risottos are such a handy meal to serve when you don?t have much time. We enjoy all sorts of risotto meals. Serving Size: 4 Ingredients: 1 large yel ...
