Fall is nearly here, and even though we have had a warm week so far I am ready for a new season and all of it\'s flavors. Yes I am one of those peopl ...
These Vegan Tofu Nuggets are baked and not fried and taste just like Southern fried chikin with my secret marinade & spice mix! Nutfree Glutenfree ...
Do you remember Panera Bread" My wife LOVED their Broccoli Cheddar Soup, so I made a vegan version and then converted it to an Instant Pot Recipe! ...
Psssst…want to know a little secret" Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein, tofu is the ...
Aubergine and chickpea curry with basmati rice. Auberginen- und Kichererbsen-Curry mit Basmatireis. ...
Back in the day, way before I went vegan I was a huge bacon eater. Saturday mornings at Grandma's house always involved bacon, the aroma filling th ...
Everything is better with balsamic, right" I love these Roasted Mushrooms with Thyme and you will too. They are full of flavor and easy to ma ...
Noodles with mushroom and zucchini sauce. Spätzle mit Champignon- und Zucchini-Soße. ...
I was raised in a household that collected things. We visited antique stores looking for Wallace Nuttings and spode dishes. It was a big part of my ...
When we first visited Turin in 2014 we instantly adored the culture and cuisine; and featured Five Vegan Eats in Turin along with a post on Vegan-Frie ...
By Alex Bury, Organizational Development Consultant Last week, I shared a scrumptious Fancy Pear Pizza recipe. This week, I’m keeping it just a ...
By Pooja Rathor, India Outreach Coordinator Banaras My Vegan Outreach leafleting tour in India started at the end of February in Banaras, a city loca ...
This post is sponsored by REBBL. All opinions are 100% mine. Have you ever experienced a moment when time stood still" You know, a moment when ...
I finally tried Brown Rice Pasta last night, and I just wanted to report to those of you who are looking to cut back on your gluten…. it was REA ...
Savoy cabbage is one of the nicest of the cabbage family. It is quite winter-hardy and offers a mild delicious flavor that is not as strong as most of ...
When I was little, I loved unicorns. I know it is not unusual for a little girl to love unicorns, they are after all mysterious and beautiful creat ...
When we were in sweden I naturally found my way into the kitchen. Some said it was because that was where I belonged, others were just happy that som ...
These vegan gluten free banana bread streusel muffins are tender, delectable, light, and fluffy. They’re naturally packed with fiber thanks to ...
Here’s a tasty vegan dinner featuring shortcut butternut squash soup and simple hummus and avocado wraps that make a perfect companion. No ...
Maca, a root that belongs to the radish family, is most commonly available in powder form. Grown in the mountains of Peru, it has been called ?P ...
Warning: Slicing and Dicing eye-candy ahead! When I first started cooking I quickly figured out that having a sharp knife was important to success i ...
This is the salad of my dreams. Crunchy kale with lentils and a creamy tahini sauce, roasted curry vegetables, and a tangy green curry dressing. The ...
Beetroot Kurma is a recipe my mum would often make as I loved beetroot as a child. The fascinating colour, the sweet flavour were absolutely enticing ...
The Indian calendar follows the luni- solar cycle and starts and finishes differently as opposed to the standard 31st of December and 1st of January. ...
Summer has quickly transitioned into Autumn but, there still a lot of summery fruits in the market. Next to mangoes, fresh figs are a family favourite ...
I’ve been on a sweet/ dessert roll for the past few weeks and realised that I hadn’t posted any savoury recipes. This Middle Eastern ...
These vegan hot cross buns are soft, fluffy, fruity and the most fragrant buns I’ve ever made. The aroma of mixed spice and cinnamon beckons tan ...
“Pad Thai” or, “Kway Teo Pad Thai“, a favourite street food from Thailand is one of our favourite meals. Traditionally m ...
Quinoa or, Keen-wah, the wonder grain and I haven’t been the best of friends. These veggie burgers, or “Tikki” in Hindi are made fro ...
Here?s another lovely vegan cookie recipe which requires only 4 ingredients. Actually, if you don?t want the chocolate, it?s just a 3-ingredien ...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PlantBasedGoodness #CollectiveBias Spring ha ...
Marinated tofu slices with tomatoes, green salad, olives, homemade vegan garlic mayonnaise, bread and potato fries. Marinierte Tofuscheiben mit Tomat ...
This year I am attempting my first vegetable garden in 5 years. After 2 failed attempts many years ago, I determined I lacked the green thumb necessar ...
My brother in law’s fully restored 1957 Olds. Photo by Chuck Underwood, used with permission. Long Live the Classics! One thing I’ve reali ...
Pentobarbital is the drug many animal shelters use to kill animals, so what in the heck is it doing in dog food" Well, those dead homeless or a ...
Post sponsored by Flatout Flatbread. See below for more details. With toddler eating patterns taking full force in our house, I like hand-held items ...
It's the end of April and I'd love to say we're enjoying some warm weather and lots of sunshine here in Scotland, but it's blooming freezing! The weat ...
My husband is home! He was gone for about 8 days last week and is sadly leaving again in a few days, but we get to have 5 days together which is great ...
Note: I am writing this post April 1, 2017.Ah, Scotland. I miss you already. I was in the country - mainly on a farm just south of Edinburgh - for thr ...
Tips: I prefer raw tahini, but roasted tahini is okay too. Feel free to add any other seed or nut butter instead of the tahini. You can also use any ...
I?ve been so busy after our travel to London, but finally the post is ready. These are the vegan places we visited. We wanted to make a post to help ...
There are tons of recipes out there for oven roasted chickpeas, but I question the need to turn the oven on for one, or even two can?s worth of ...
These easy vegan peanut butter granola cookies pass an important test ? if a sweet treat is actually healthy, will it still get eaten" Happ ...
VegKitchen readers love brown rice for its versatility, and its superior nutrition profile as compared to white rice. And while there are more w ...
I?m all for rice, especially brown rice, but lately, I?ve fallen for cauliflower rice. Or, to be more precise, cauliflower ?rice.? If you haven? ...
Greek Lentil Soup" What’s that" Confession: I’ve never had greek soup. Mind you, I don’t get out to restaurants oft ...
Think outside the cup. For every scalding-hot carafe of coffee, how often have you stopped to consider what didn’t make it into that brew" ...
I love recipes that are good multitaskers. These delicious individual strawberry chocolate crisps make for a perfect afternoon snack, a super wholeso ...
Indian Spiced Smashed Potatoes with Mustard Ginger Tempering. Bonda like Samosa is a spiced potato snack. These smashed potatoes are topped with Bonda ...
Juicy chestnut mushrooms cooked in a rich and glossy red wine gravy… this is a warm, comforting dinner which has the added bonus of leavi ...
Creamy vegetable pasta, with asparagus, carrots, beans and mushrooms. Nudeln in einer cremigen Gemüsesauce mit Champignons, Spargel, Karotten und Bo ...
Kim Sujovolsky, with Brownble, is here to help you get the upcoming picnic season off to a delicious start! And seriously, who doesn?t love potato sal ...
By Lori Stultz, Communications Manager VegKitchen?a comprehensive online resource for all things vegan?recently reached out to Vegan Outreach and ask ...
It was beautiful here in Minnesota last weekend! The sun was shining, it was warm enough for summer clothes and sandals and I even noticed some flo ...
I love reading cookbooks because it gives an eye into the kitchen of someone else. You can tell ingredients or combinations a person favors. It can b ...
This easy vegan Italian pasta salad is packed with veggies. Think juicy cherry tomatoes, salty black olives and sun-dried tomatoes, silky roasted red ...
Who doesn?t love zucchini noodles" They make a perfect base for ever-popular vegan bowls, too. We love them not because there?s anything wr ...
Now that we have Green Curry Paste, let’s make stuff – like dal! Dal (also known as daal or dhal) is a classic Indian dish of curried, sp ...
See Also Raw Vegan Marble Chocolates See Also Melt-In-Your-Mouth Vegan White Chocolate Cranberry Hearts Re ...
Vegetable cutlets, guacamole and Greek salad. Gemüseschnitzel, Avocadocreme und griechischer Salat. ...
A few months back I made some Peanut Butter Protein Bites with my favorite protein supplement, peanut flour. You know, that great tasting, high pr ...
The post Adelle Davis appeared first on Brand New Vegan. ...
Happy Monday my friends.How has the last week treated you" I don't have much to share with you this week. I've still been suffering from a c ...
This Vegan Apple Cake with Maple Glaze was another Easter weekend success. Most food bloggers like to share with their readers recipes for Easter bef ...
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I?ve made peanut noodles dozens of times in my time as a mom and a cook, and I can attest that a homemade peanut sauce isn?t the hardest thing t ...
A hearty pasta dish that?s on the table in 30 minutes is the star of this week?s Mvegan menu. Pasta with greens and beans is a classic Mediterra ...
How one of the most beloved brunch pairings ever became associated with a murderous ex-queen of England is beyond me. Countless were condemned to an e ...
Socca is a lovely meal for anytime of year, but for whatever reason I’m always most compelled to make it in the springtime. It’s somethin ...
I posted this on my Facebook page the other day, and got an overwhelming positive response. So I though it deserves its very own blog post. I call i ...
Wednesday started off lovely here in Minnesota. I went for a run in the morning, and it was cool and refreshing outside, not a hint of moisture. ...
If there’s one thing I tell people to start making at home right away, it’s dressing. Homemade salad dressing is as easy as whisking toge ...
You have to try these No Bake Super Food Granola Bars. I don’t know about you, but I am always looking for more healthy snack ideas. Especiall ...
When you need a warm, chewy chocolate chunk cookie: grab one of these. They also happen to be full of nutritious, plant-based ingredients so they won& ...
Happy Earth Day, everyone! In honor of the day?in honor of our planet and the sentient creatures that inhabit it?I’m sharing a few articles abo ...
Turmeric Carrot Muffins. These sunshine muffins have carrots, dry or fresh turmeric, fresh ginger and chia seeds. Coconut rounds up the flavor for a c ...
Two years ago I joined a lovely online community of 70 food bloggers from around the UK. What began as a group to share ideas and discuss t ...
Post sponsored by America?s Dairy Farm Families and Importers, in Partnership with the Innovation Center for U.S. Dairy. See below for more details. ...
Sweet potatoes are vegetable heaven! If you do absolutely nothing other than bake or microwave them, they?re still as delicious as all heck. N ...
Passover has mercifully passed on by without incident, the week without leavened bread already a distant memory. Jumping right back into the typical g ...
I have a thing for curry (exhibits A, B, C, D, and E). That is the understatement of the year. I am totally obsessed with curry! The flavor, the ar ...
What’s better than shortbread" Nothing. Except chocolate-chip shortbread, that is. These buttery biscuits are melt-in-your-mouth heav ...
Pasta with aubergines, tomatoes, olives and French beans. Nudeln mit Auberginen, Tomaten, Oliven und grünen Bohnen. ...
Nuttolene, salad and homemade vegan garlic mayonnaise with fresh baguette. Nusspastete, Salat, Baguette und selbstgemachte vegane Knoblauchmayonnaise ...
Vegan spring rolls with veggies and pasta. Vegane Frühlingsrolle mit Gemüse und Nudeln. ...
By Alex Bury, Organizational Development Consultant Is fancy better" Can we ever answer that question" Is a vegan Tofurky Frozen Pizza serv ...
Keeping up with our series of activist profiles, today we?ll meet Vegan Outreach?s Christopher Shapard. He’s been leafleting college campuses?a ...
By Taylor Radig, Campaigns Manager ...
By Lisa Rimmert, Director of Development If you?re anything like Vegan Outreach supporter Eric Day, you won?t let a few miles?okay, 50?stop you from ...
A few weeks back my kids were out of town visiting family. I had 5 glorious days to do whatever I wanted. Wanna take a guess at how I filled my time ...
These are delicious. We have been growing Vitelotte purple potatoes for a couple of years now as we find them so tasty. This makes a great lunch or sn ...
Before I went vegan, I was obsessed with stove-top rice pudding. I would make it with arborio rice, which is usually used for risotto, so it would g ...
This isn’t the first time I’ve posted a vegan Alfredo sauce recipe. In fact, it’s not even the second time. But I think this one is ...
I’m not one to often turn asparagus into soup. I think the crisp texture of asparagus makes the flavor better. This soup has changed my mind. I ...
My beautiful Spanish friend Populo has made us this simple pa amb tomaquet tapa a few times and we've always been wowed by how good it is.What is ...
You guys. These scones. These Vegan Orange Chocolate Chip Scones. They’re definitely the best scones, at least in my opinion, that I’ve ...
Non vegans are so worried about where we vegans get our protein from. I think every single vegan has answered this question SO MANY times because ma ...
This creamy vegan garlic mushroom pasta is a heartier play on the creamy garlic lemon-pepper pasta I shared earlier this year. The amount of lemon jui ...
What is aquafaba" And why are cooks around the world falling in love with its magical powers in the kitchen" Aquafaba is a cleverly c ...
Pizza is such a convenient main dish to make at home, now that great crusts and sauces get you started. Just add veggies! Here are our favorite ...
There are 1,001 great ways to use vegan burgers ? other than as burgers, of course. Our latest veggie burger creation ? using a grand total of 4 ...
Kampyo Maki and Natto Maki Starlight Roll Shira Ae Shattuck Roll Tempura Avocado Maki Goma Ae Moon Garden Cha-Ya Roll Agedashi Tofu Cha-Ya ...
