Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...
This Aloo Gobi tastes just as delicious as the restaurant version - and you won\'t believe how easy it is to make this popular Indian potato and cauli ...
Do you remember Panera Bread" My wife LOVED their Broccoli Cheddar Soup, so I made a vegan version and then converted it to an Instant Pot Recipe! ...
Stop calling moussaka “Greek lasagna.†There’s no pasta, no marinara sauce, and cheese is minimal, at best. Moussaka, the national ...
Turnips have always been one of my favorite vegetables, but sometimes I’m stumped on how to pair them with other ingredients. This root vegetabl ...
Hello! I feel like I barely know how to blog anymore, but I am here with a delicious baked brown rice pilaf that I have been making for meal prep late ...
I’ve seen a lot of wacky recipes for vegan deviled eggs that turn almond milk into Jello using some kind of black witchcraft, and then use that ...
These apricot glazed green beans are made with just a handful of ingredients, creating a quick and tasty green bean side dish. Green beans almondine ...
I just logged in to my site to catch up on replying to comments and wow. I haven’t been here since April! Last time I disappeared for a while, i ...
I don’t know about where you live, but it was around 100 degrees (38C) most of this week and the humidity was punitive. Making dinner is a game ...
Let’s be honest, vegan nachos are really just a vehicle for delicious toppings like cauliflower queso, and these spicy lentil nachos deliver. I ...
Last week’s CSA share was full of leafy green surprises, not least of which was this beautiful choy sum, with its tiny yellow flowers and appear ...
Greens, greens, greens. The profusion continues, and worry not if your favorite/possessed green hasn’t been featured, because I’m not fini ...
In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens cur ...
I took inspiration from traditional biryani to make this lighter cauliflower rice biryani. Curried cauliflower rice, veggies, and Indian flavors make ...
Jamaican jerk jackfruit tacos, made by simmering jackfruit in jerk seasoning, onions, peppers, fresh ginger, and citrus, and piling it up in a soft co ...
I just got home from traveling throughout Croatia. And contrary to what I read on the internet before I departed, news flash! It’s super easy to ...
2018 is the year of finally sharing some ancient recipes from my catalog that never made it to the blog somehow. I’ve been happily making my veg ...
Another season, another fave go-to spice blend! It’s super easy to mix up your own homemade Jamaican jerk seasoning and then use it in Jamaican- ...
Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodne ...
Made with chickpeas, fresh dill, Old Bay, and a surprising ingredient to add flaky texture, pan-fried until crispy, these vegan crab cakes hit the spo ...
I was vegan for almost 7 years before finding vegan baklava for the first time, and when I did, I ate two entire tubs of it in 24 hours. I have a prob ...
Crispy breaded and baked cauliflower is served with a spicy and creamy sauce to make this vegan bang bang cauliflower (which happens to also be gluten ...
Crispy baked tofu is tossed with sweet and spicy peanut sauce and served with fresh herbs and pickled shallots, for an Asian-inspired peanut tofu reci ...
Chile Colorado is a Mexican-style red chile sauce that gets its burgundy hue not just from tomatoes, but from lightly roasted and pureed dried chile p ...
Easter is coming up and I thought it was about time to finally photograph and share my vegan quiche recipe. I’ve been really pleasantly surprise ...
After picking up a bottle of za’atar for my Lebanese green split pea soup the other week, I’ve been finding more ways to use it. These za& ...
Last weekend everyone in the house had a cold. Even the cat was sneezing. I had set aside most of Sunday for recipe testing, but as my sniffly self re ...
You?ve never had a vegetarian split pea soup like this: creamy, light, and bright with the flavor of lemon, this Lebanese green split pea soup is adap ...
I have good and bad news for you today. Let’s start with the bad news: to make this recipe you’ll most likely need to shop somewhere beyon ...
I’m trying to get caught up on my cookbook backlog and this smoky roasted red pepper and chickpea pasta is inspired by Maya of Dreamy Leaf‘ ...
I was in Peru for about a week in late 2016 and enjoyed some incredibly good vegan food. This dish of Peruvian lentils with beet puree is a composite ...
It’s been months since I posted a new one pot recipe. Who have I become"! Thankfully, Gena and her new cookbook have come to our rescue. Wi ...
Many of you have been loving my cauliflower mac and cheese recipe. I know that was only a couple of weeks ago, but I JUST remembered the Super Bowl is ...
One of the fun things about vegan “mac and cheese” is that because it’s already such a departure from the original dish, you can put ...
I’ve been sharing a lot of recipes with cheese analogues the past couple of months and I thought I’d switch it up this time. I’ve ma ...
Judging by the current bestselling cookbook lists and expert predictions and general social media chatter, more people than ever are going to be tryin ...
Earlier this year I asked some of you to tell me what types of recipes you wanted to see more of on the blog here. By far the most common request was ...
About a year and a half ago I shared a picture of my double vegan chocolate banana bread on Instagram and received many requests for the recipe. IR ...
These are the vegan stuffed shells dreams are made of! Jumbo shells are filled with creamy almond ricotta, pan-roasted garden vegetables, and herbs; s ...
Quick n’ easy recipe today! This probably comes as a surprise to nobody, but I initially bought black garlic as an impulse buy. Thankfully, I ha ...
Thank you The Fresh Market for sponsoring this post. Visit a store near you to get everything you need for a memorable and delicious holiday! Surely I ...
I can’t believe that I’ve had my vegan tikka masala recipe hanging out in my Google Drive for fully THREE years and finally remade it to s ...
This post is sponsored by House Foods. As always, all content is my own. Sponsors allow me to keep bringing you new recipes like this Vegan Garlic Bre ...
Yep, Brussels sprouts is one of my holiday themes this year! In contrast to my fresh and tangy pomegranate glazed Brussels sprouts, this vegan Brussel ...
If you’re interested in a VERY rich chocolatey cake with gooey coconut pecan frosting then you have come to the right place. I’ve been wor ...
This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Okay. I still have a couple MORE Thanksgiving recipes c ...
If you’re looking for an easy sweet treat made with pantry ingredients and just a few minutes of hands-on effort, I’ve got you covered. Wi ...
This one pot creamy pumpkin sage pasta is the best thing I have made this entire fall. Any of you who love my creamy garlic pasta will LOVE this recip ...
This colorful beet fried rice is made by stir-frying diced beets with coconut oil, curry paste, and spices, and then crisping them in the pan with coo ...
It’s been way too long since I shared a recipe for a good ole’ side of sprouts! These roasted Brussels sprouts are drizzled with a sweet a ...
You know it and you love it: Veganomicon is one of the classic tomes of vegan cooking. This amazing cookbook by Isa Chandra Moskowitz was recently upd ...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BarillaFusion #CollectiveBias I love one pot ...
This naturally vegan lentil shepherd’s pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatles ...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SameSilkySmoothTaste #CollectiveBias I’ ...
This is an exciting day! I’m sharing the black pepper cheesy mac and broccoli recipe from my friend Richa‘s second cookbook, Vegan Richa&# ...
This is an oil-free vegan mayonnaise substitute that works wherever mayo is used, thanks to the magic of cashews and aquafaba! Compared to when I firs ...
Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal today with potatoes! You all know that potatoes are among my fav ...
I first made these peanut butter and jelly cups spontaneously before work one morning. Little did I know, I would end up making them three times that ...
Curried lentil dip made by infusing Indian spices into ginger, garlic, chili peppers and tomatoes, and blending together with tender red lentils and c ...
These sandwiches are a flavor explosion! Smashed chickpeas with 5-ingredient collard greens pesto spread onto whole grain bread with sprouts, tomatoes ...
This deliciously simple orange tofu recipe comes from the new cookbook Frugal Vegan. It comes together in a snap with pantry ingredients by tossing ba ...
I’m so excited! My vegan lasagna recipe is the culmination of dozens of trials and taste tests and I’m thrilled to share it. Made with thr ...
After referencing it multiple times over my 4(!) years of blogging, I figured it was time to officially share my go-to cashew “mozzarella” ...
I can eat sweet summer cherry tomatoes right out of the bowl like candy, but even I find myself with a surplus sometimes that needs using up. This eas ...
Subtitle “the most creamy delicious lentils ever”, this miso lentil soup is served with pan-roasted sweet corn and zucchini, and topped wi ...
Yes, it’s August and I’m asking you to stand in the kitchen stirring a hot pan full of noodles. These are not just any noodles, trust. The ...
Would you believe that this is my first time ever posting a veggie burger recipe on my site" How did that happen" These vegan wild rice burg ...
I KNOW. Recipe titles like ‘secretly healthy vegan cookie dough’ are annoying! I try to be very judicious with making claims like this, bu ...
Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodne ...
Creamy vegan pimento cheese spread on hearty whole wheat bread with lettuce and sprouts – what could be better for a summer meal" Skip the ...
Now that you’ve made homemade seitan, it’s time to do something fancy with it! This Mongolian Seitan is my version of vegan Mongolian beef ...
I’ve been on a kick making these samosa wraps for weekday lunches lately – they’re more or less a copycat Amy’s Indian Samosa ...
If you’ve been wondering how to make seitan yourself rather than paying $4 for a tiny box of it at Whole Foods, then this is the recipe for you! ...
This post is sponsored by House Foods. All opinions are my own. Stuff a warm pita bread with tender spiced tofu, lettuce, tomatoes, and vegan tzatziki ...
Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appeti ...
Crisped, spicy garbanzo beans perfect for salads, tacos, bowls, or just snacking! These blackened chickpeas are super easy to make and highly deliciou ...
I know it’s unusual for me to be posting another sweet recipe already. But I need to share my recipe for vegan blueberry sweet rolls with you ...
When I was in college, there was a popular fast casual Korean restaurant just down the street from campus. They had a fairly extensive menu of Korean ...
Last weekend I found myself in a pretty tragic situation. I had a batch of cashew cream cheese in the fridge that needed using up before I left on a w ...
Way back in 2014, I reviewed Debbie Adler’s vegan & gluten-free baking cookbook, Sweet Debbie’s Organic Treats and adored it. I was th ...
This quick and easy edamame pesto pasta is just a slight twist on my previous spinach pesto. Instead of nuts, my edamame pesto uses buttery green eda ...
I still can’t get enough of vegetables at the moment and am feeling no need to hide them inside other things. This glowing Moroccan vegetable s ...
I’ve been subjecting you to a lot of comfort food lately, so I figured this was the perfect time to change things up with a nice light salad. Th ...
Apologies in advance for the overload of pictures in this post, but I just adore this vegan tres leches cake and had a tough time choosing my favorite ...
I’ve been making vegan sweetened condensed milk for years to use in dessert bars, fudge, and the like. It simply never occurred to me until now ...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PlantBasedGoodness #CollectiveBias Spring ha ...
It’s been far too long since I last posted a recipe that facilitated eating massive quantities of spinach in one sitting*. I feel a little guilt ...
I’m assuming you’ve about had it up to here with carrot cake and other carrot-themed recipes by now, but allow me to suggest a gentle twis ...
If I had a dollar for every time someone has told me they don’t like tofu, I could probably buy a year’s supply of raw cashews (vegan jo ...
You all loved my BBQ pulled sweet potato sandwiches so I thought I’d create a similar recipe using carrots! Carrots are shredded and then braise ...
This vegan Thai pineapple fried rice isn’t the first time I’ve tried to recreate a vegetarian Thai dish from a certain restaurant in Balt ...
Happy.. mid-March"! Dang. My life is flying by at mach speed. I was trying to write up my green tofu scramble recipe for you well before St. Patr ...
This vegan flourless chocolate cake is a serious labor of love – I’ve been slowly working on the recipe for about 3 years. Many (sparsely ...
