In the heat of the moment, or scorching rays of the sun, as it may be, it’s easy to get carried away. Serial shoppers and gadgeteers alike can ...
Despite the recent influx of chocolate-covered features here on BitterSweet, I swear the trend is entirely unintentional. Given the festive season tha ...
With toasty baguette slices topped with creamy cashew cheese and savory sautéed cremini mushrooms, this vegan mushroom crostini is hard to resist. Pe ...
Do you remember Panera Bread" My wife LOVED their Broccoli Cheddar Soup, so I made a vegan version and then converted it to an Instant Pot Recipe! ...
Grill It If you\'re making grilled marinated tempeh, first make sure you\'ve cut your pieces to be nice and large so they don\'t fall through t ...
We\'ve been eating a lot lighter, with more salads, baked potatoes, toasties and pasta salads in place of all the soup, dal and savoury bakes I was co ...
Congratulations to Natasha Trousdale?the winner of our August giveaway. We hope you enjoy your Fire Dance body care set, courtesy of The Fanciful Fox. ...
By Wendy Gabbe Day, Guest Contributor Raising Vegan Kids?Drink Your Greens! Green, leafy veggies are nutrient powerhouses! They’re full of vit ...
Back-to-school season is upon us, and schedules are about to get very busy (per usual)! To help your kids (or you) stay satisfied and nourished, weâ� ...
The year is coming to a close, and now is the time that I am reflecting on all of the memories of the past year. Mostly good ones thank goodness. ...
Vegan garlic noodles only take 15 minutes to make and are perfect for a busy weeknight when you need dinner on the table fast! Coming at you with an e ...
These lentil tahini wraps are a simple, tasty, and nourishing plant-based lunch! They incorporate nutritious vegetables and legumes, and they’r ...
I can’t believe it’s already June?it seems as though last August was only yesterday, and I was staring down the long road of the dieteti ...
A simple yet flavorful South Indian Potato Pepper Stir-fry which is super addictive with loads of black pepper and a simple tempering /tadka. Serve th ...
Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have th ...
It?s officially become an annual tradition to visit Portland in February. This year the weather was better than anticipated, no rain at the beach! In ...
This vegan miso soup is delicious and comforting! Easy to make with just a handful of ingredients, it\'s the perfect starter for any vegan Japanese m ...
As someone who has been deeply immersed in the vegan world for the last four (almost five) years, I have been exposed to an abundance of information r ...
?Tis the season, friends! We?ve taken inspiration from the ever-classic Pumpkin Spice Latte and put our own twist on it with this super simple homemad ...
Creamy, cheesy vegan soup that actually tastes like cheeseburger! Sounds strange, but tastes amazing. You’ve got to try it to believe it! Mak ...
This summery dessert has everything you love about Creamsicles, but in cake form! While the presentation makes it look like you?ve been working ...
We?ve shared some dairy-free cheese recipes on the blog and they?re quite popular because cheese is one the things that people who goes plant based mi ...
This simple, citrusy relish is inspired by the Vegan Bowl at Teote ? a Latin restaurant we love in Portland, Oregon. In fact, I already shared my take ...
