Mason Jar Trifles with Berry Swirl Ice Cream & Vegan Lemon Cake

I’ve always been a little intimidated of trifles: they seemed to require a lot of careful layering, along with a special serving vessel. Plus, I didn’t know the first thing about making either ladyfingers or custard. Then I read this article, and I realized that trifles, like so many other desserts, are actually far more flexible than ...

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