Since that nut free Vanilla Raspberry Swirl Cheesecake I made last weekend turned out so good, I decided that this weekend I needed to make a chocola ...
Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...
This Aloo Gobi tastes just as delicious as the restaurant version - and you won\'t believe how easy it is to make this popular Indian potato and cauli ...
Do you remember Panera Bread" My wife LOVED their Broccoli Cheddar Soup, so I made a vegan version and then converted it to an Instant Pot Recipe! ...
Today, I?m sharing the recipe for this unassuming yet delicious spread ? the Hibiscus Orange Jam. This citrusy floral concoction welcomes experimentat ...
Satisfy your sweet tooth with these delicious and easy-to-make gluten-free vegan coconut cookies. Perfect for a quick dessert after dinner, these cook ...
English | Cliquez ici pour la version française. A rich, dairy-free baked vegan Gingerbread Cheesecake with a gluten-free crust made from scratch, sw ...
Vegan Pumpkin Samosas are just what we need at this time of the year with beautiful pumpkins waiting to be savoured in various Autumn dishes. Samo ...
Vegan Pumpkin Doughnuts are hand shaped for a rustic feel – an amazing autumn/fall sweet treat to make the most of pumpkin season. This vegan d ...
Pumpkin is one of my absolute favourite vegetables, and I can’t help but wish it was available all year round. Fortunately, when pumpkin is out ...
This list of yummy Vegan Eggplant Recipes (or Vegan Aubergine Recipes) is here to prove that eggplant is one vegetable not to pass on in your vegan me ...
Français | Click here for the English version. Un cheesecake végétalien au pain d’épices, riche et sans produits laitiers, avec une base sa ...
This cast iron pan handle cover gives you a nice cozy grip. It can be used instead of a pot holder ? it fits snugly around the handle and allow you to ...
This is a delicious Apple Carrot Chutney that I make every now and then with slight variations on the spices, depending on what I have on hand. Itâ� ...
Tofu scramble spiced with tandoori masala, with mushrooms and spinach for a filling high-protein vegan breakfast or brunch, made in less than 30 minut ...
