We\'ve been eating a lot lighter, with more salads, baked potatoes, toasties and pasta salads in place of all the soup, dal and savoury bakes I was co ...
Grill It If you\'re making grilled marinated tempeh, first make sure you\'ve cut your pieces to be nice and large so they don\'t fall through t ...
Despite the recent influx of chocolate-covered features here on BitterSweet, I swear the trend is entirely unintentional. Given the festive season tha ...
In the heat of the moment, or scorching rays of the sun, as it may be, it’s easy to get carried away. Serial shoppers and gadgeteers alike can ...
Do you remember Panera Bread" My wife LOVED their Broccoli Cheddar Soup, so I made a vegan version and then converted it to an Instant Pot Recipe! ...
You know the feeling when everything just melds together in perfect harmony" This is that feeling. Warming cumin, tart lime and sweet maple syru ...
Subtitle “the most creamy delicious lentils ever”, this miso lentil soup is served with pan-roasted sweet corn and zucchini, and topped wi ...
You’re going to love these quick and delicious vegan burritos! These veggie burritos are made with seasoned black beans, fresh rice, and homema ...
Happy Monday, folks! I hope you all had a wonderful holiday weekend filled with many moments of gratitude. I spent a lot of Thanksgiving� ...
This summery dessert has everything you love about Creamsicles, but in cake form! While the presentation makes it look like you?ve been working ...
One of the reasons I tout cooking in small batches of components is because it makes meals super simple and fast. Take for example, this romesco pole ...
This salad is winter comfort in a bowl. Warm roasted root veggies, crispy quinoa, and a tangy balsamic dressing combine for a nourishing salad so tast ...
There are tons of recipes out there for oven roasted chickpeas, but I question the need to turn the oven on for one, or even two can?s worth of ...
It’s been far too long since I last posted a recipe that facilitated eating massive quantities of spinach in one sitting*. I feel a little guilt ...
By Jackie Day, Guest Contributor Oooh, la laaah, these are so good! I created this recipe with the novice crepe maker in mind, so they?re a tiny bit ...
Instead of sharing one day of meals with you guys on Wednesdays, I’ve decided to share what I eat throughout the week. I think this will show ...
Happy new year, 2022. We have had fantastic accomplishments leading to tangible and lasting change this past year only because of our generous support ...
In the mood for crispy, lightly spiced potatoes" This smashed red potatoes recipe is so simple, yet so delicious! Pop some in the oven the next time y ...
You ever had Texas Chow Chow" No, not the chow chow dog…… the chow chow relish! Chow Chow is a pickled vegetable relish traditionally ...
If nothing else, the start of a new year gives us opportunity to think about where we’re coming from. Twelve months ago, as 2016 got underway, ...
Vegan Pumpkin Donuts with Cinnamon Sugar. Soft, Spiced, Amazing. Vegan Doughnuts. Pumpkin Cinnamon sugar Donuts. Nut-free option. Gluten-free op ...
As someone who has been deeply immersed in the vegan world for the last four (almost five) years, I have been exposed to an abundance of information r ...
