Today we?ve got Garlicky Cashew Broccoli & Tofu Stir-Fry. This is good, simple, vegan food.
This recipe feels a little special to me ? it?s inspired by one of the first times William and I prepared and really LOVED vegetables. In 2009, we... -
These vegan Salisbury steak meatballs are made from a savory base of chickpeas, served over mashed potatoes and smothered in mushroom gravy.
A few weeks ago I needed yellow potatoes for another recipe. I only needed one or two, but my supermarket... -
This vegan coffee cake is rich, crumbly, flavored with a hint of lemon, and layered with a filling of juicy blueberries.
Did I mention Iâ€™ve got a bit of a berry thing going on" Well I do. Itâ€™s now officially spring, and Iâ€™m all about... -
Hi, all! Hope everyone is well and enjoying my previous post about my vegan guide to Montréal! It was a lot of fun to make and I plan to do something similar for most of the cities I visit on this trip. I am currently staying on a majestic farm just... -
Hey friends, guess what" Today is my birthday! Another trip around the sun and another year wiser. I gotta say, this past year was a pretty good one for me. I choose to believe in myself this year. This meant I took some risks, gave myself a lot of... -
Iâ€™ve found that on the weekendsÂ I eat more intuitively and for enjoyment. Not that I donâ€™t love all the food I eat throughout the week, but I care less about eating vegetables on the weekend and listen to my body more. That usually means I... -
I am so ready for all things Spring. Like, bye bye cold weather, and hello Sunshine and 60 degrees, tulips blooming and green grass and leaves on trees. Not that we haven\'t had a mild Winter this year, but it is my least favorite season.... -
Our recipes are really simple, at least most of them. They?re usually ready in 30 minutes or less, so today we want to share with you some of our favorite 30-minute (or less) vegan savory recipes. ?I don?t have time? is not an excuse for cooking and... -