Chipotle Roasted Corn Avocado Toast. Summer corn roasted with Smoked Paprika, Chipotle and black pepper and layered over Avocado Toast. Vegan Avocado ...
Another month comes to an end. This month has been eventful in terms of the kind of recipes that were posted. This month was also about regr ...
Summer has kind of taken hold of our lives the past little while and I just started a new job last week so things have been a crazy around here, hen ...
Patacones, also commonly known as tostones, are twice fried and flattened plantains found in cuisines across the Caribbean and Latin America. It?s sim ...
Butter chicken bao (stuffed steamed bun) is an addictive snack or entree! No steamer needed! Fluffy bao with a crispy bottom is stuffed with creamy, p ...
Have you experienced anxiety, sadness, emptiness, or worthlessness" Do you suffer from a lack of concentration, sleep problems, fatigue, thou ...
What started as an instructional video ended up as a new recipe! This EASY BBQ Soy Curls Recipe is super simple to make and it only takes about 30 mi ...
A deliciously simple polenta bruschetta without ANY oil! So easy to make and incredibly tasty (and healthy) too. Polenta is probably ...
I haven't posted a new recipe for several weeks now, and many of you have asked why. The reason is we are experiencing yet another one of those pesky ...
What do you get when you combine fresh greens, black beans, and red chile sauce" Mexican Beans and Greens, and is it ever delicious! S ...
If you've never had Oil-Free Falafels - you're really missing out on a treat. Crispy on the outside and creamy in the middle, these little ...
I absolutely HATED them as a kid, those little balls of mushy nastiness, GAH! But THESE Korean Brussel Sprouts are absolutely delicious! What have ...
I mixed a sweet potato with Yukon golds and tossed in some bell pepper, mushrooms, and greens to make these delicious Vegan Breakfast Potatoes. ...
Talk about fusion! I mixed traditional Korean spices with my Mac and Cheese and Oh My!!! An explosion of flavor in every bite! I was reme ...
As a teenager growing up in the Midwest, we thought we were eating FANCY when we had pepper steak. Another comfort food meal from my youth only thi ...
It's been a while since I updated you on my wife's blood pressure problem. So seeing as how we were out of town this weekend and I have no recipe, I ...
I am trying a new product from my friends at PlantPure and made this Cheesy Mexican 3-Bean Soup! Not only is it delicious - it was SO EASY to make! ...
Once again, I am using one of the new PlantPure Meal Starters to show just how EASY it is to eat plant-based. This time I used the Burger Pack to mak ...
One of my fans asked for Chile Rellenos recently, so I made this Vegan Chile Rellenos Casserole. I wasn't sure how it was going to turn out - but thi ...
Salsify is sometimes called the poor man’s asparagus. They taste somewhat similar. This is a traditional way of preparing asparagus so we though ...
Rutabagas are a very useful seasonal vegetable that are mildly sweet flavored. If you?ve never had rutabaga, this would be a great recipe to begin wit ...
This was a delicious main meal, you could also make smaller rounds and use them as an appetizer, party food or for a brunch. Spicy Tofu Pieces and ...
I am so ready for spring! It felt like Spring here in Minnesota for about a week with temperatures in the high 30s and 40s and the snow was melting ...
Oats are something that I love so much I have eaten them nearly every day for the past 20 years of my life. I have a bowl of oatmeal in the morning ...
One of my favorite things to do with a bunch of leftover bread is french toast casserole! I will often times put bread in the freezer if we don't e ...
Back in the day I used to make a simple chocolate mousse that was just two ingredients. Whipped cream and chocolate. You whipped the cream to sof ...
I always loved cinnamon bread growing up, especially for toast! It was amazing with some butter on it for a breakfast treat! I preferred the pl ...
It may technically be spring here in Minnesota but we are getting some pretty wintery weather lately, like a few inches of snow and below freezing te ...
I am super excited for rhubarb season! We aren't quite there yet in Minnesota. Well, maybe that is an understatement. We just cleared the snow ...
A few years back I had seen peanut butter lava cakes pop up a few times on Pinterest and said to myself, I have to make those. They just looked too ...
I always loved french toast as a kid. It was sweet and delicious and it always seemed like a treat! Sweet breakfast to me has always seemed lik ...
I was never a big granola person, until I discovered home made granola! Store bought was a bit too sweet and sugary for me sometimes, and t ...
Oh, hey! It’s been a while, hasn’t it"! As you may have noticed, I haven’t posted any new recipes lately. Why" Well, whil ...
Earlier this week, I posted a new recipe for Fettuccine with a Pineapple Cream Sauce. It’s super tasty. But I have a confession… that rec ...
This chana masala is loaded with flavor and easy to make! Made with chickpeas in a spicy tomato curry sauce, it's just as delicious as takeout, and a ...
This vegan wonton soup is made with savory shiitake mushroom stuffed wontons and napa cabbage in a light gingery broth. It's delicious, comfort ...
This vegan spinach pasta is made with a rich and creamy dairy-free sauce with hints of garlic and basil. It's deliciously comforting and so easy to m ...
Mexican cuisine is full of delicious dishes to tantalize your taste buds, from main dishes like tacos and enchiladas to scrumptious dips, soups and s ...
Planning a brunch celebration soon" You'll need some delicious vegan brunch recipes. This roundup includes everything you need, from vegan panca ...
Slurpable rice noodles are stir-fried with veggies, dressed in savory hoisin sauce, and served with a sprinkling of toasted sesame seeds to make the ...
These easy chickpea salad sandwiches are delicious, healthy and incredibly easy to whip up! Made with smashed chickpeas and sweet bell peppers in a c ...
Moist, buttery and just a bit sweet, this vegan cornbread is a perfect side dish at cookouts, with a bowl of chili, or on its own! It's also super ea ...
Decadent, delicious, and piled high with coconut whipped cream! This vegan strawberry shortcake is the perfect dessert for summer celebrations. It's ...
serves 6 photo by Kate Lewis Too lazy/busy/efficient to make lasagna" Want bolognese but don?t want to bust out the meat" I got you! T ...
When avocados and tequila meet, something magical happens. This could be the start of a spiked salad or salsa, but the fusion I’m thinking of ma ...
The longer I live in Texas, the more recipes I’ll have for queso. A party doesn’t start without liquid cheese on the table, and who says y ...
Mayfield Park 3505 W 35th Street Austin, TX 78703 The post Wordless Wednesday: Mayfield Park appeared first on BitterSweet. ...
No matter how many noodles you know and love, there’s always more to discover. It’s a distinct joy and benefit to eating out; exploring gl ...
When the person you’re dating casually mentions that they like crab cakes, you find a way to make crab cakes. Look, I don’t make the rule ...
Sikil P’aak Cauliflower Taco Sweet Potato Taco Beet “Tartare” Tostada Peace Cheese Paletas Nixta Taqueria 2512 E 12th St. Aus ...
What’s wrong with artificial intelligence" Well, to put it simply, AI has no taste. Watching technology rapidly evolve and advance, it̵ ...
With the rise of plant-based alternatives comes a wealth of inspiration- And misinformation. Jackfruit has been embraced as the meat of the jungle, fu ...
Ani’s Day and Night – Latte and Matcha, Hot and Iced Pretty Cute Coffee – Prickly In Pink (Matcha Latte) and Blueberry Lemonade ...
As the single most widely consumed alcoholic beverage in the world, I know I’m part of the minority when I say I’m not a big fan of beer. ...
These fluffy garlic knots are a delicious way to use up your sourdough discard! Plus, they only take 8 ingredients to make. Hi! Hello! Wow! January wa ...
Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut- ...
If you’re looking for a simple, yet rich and satisfying vegan chocolate snack cake, then look no further! I love this cake because I can make it ...
These vegan broccoli melts are delightfully cozy and satisfying, while also being wholesome. The melts are made with homemade vegan mozzarella cheese ...
This vegan sun-dried tomato pesto and pasta is a game changer. It’s so savory and hearty that it’s almost more reminiscent of bolognese th ...
These stuffed dates with vegan ricotta cheese are sweet, savory, and completely irresistable! A finishing drizzle of herb-infused agave syrup takes th ...
This vegan tortellini soup is so cozy and satisfying. Store-bought, plant-based tortellini makes it easy to prepare the soup in 30 minutes. The additi ...
This orange tahini dressing is equal parts tangy and sweet! It adds wonderful brightness to salads, bowls, slaws, and roasted vegetables. Here& ...
These crispy roasted chickpeas will add crunch, along with plant-powered nutrition, to your salads, bowls, pasta dishes, and more. They’re one o ...
Roasted beets are one of my favorite vegetables to meal prep. This is my go-to method and simple recipe for roasting beets in the oven?and there’ ...
Get ready for the drink that will be on repeat all summer: this hibiscus orange mocktail! Bright, zesty, fruity, and perfectly sweet, it tastes kind o ...
We?re all for strawberry + rhubarb, but sometimes rhubarb deserves to be in the spotlight, unmasked by other flavors! Enter this simple, vegan + glute ...
Introducing our GO-TO side for summer gatherings (and beyond!): three bean salad! It travels well, keeps well, and comes together fast with simple, af ...
It’s almost summertime, friends, and better yet: picnic and grilling season! To welcome all the barbecue gatherings and delicious summery food, ...
1 Pan Gochujang lentils stir fry with veggies, served over noodles or rice with pickled cucumber, is a super quick weekday meal. Lentils are the prote ...
A decadent moist Snickers cake inspired by the candy bar. A vanilla cake with peanut butter swirl, topped with date caramel, peanuts and melted chocol ...
These coconut dinner rolls aren?t just your average dinner rolls, they have an Indian culinary twist. They are soft because of coconut milk, savory wi ...
Kasuri Malai Murg is a flavorful, creamy Indian chicken curry with a fenugreek cream sauce. In this vegan version, we use tofu and chickpeas for the ...
One-bowl vegan lemon poppyseed cookies are amazingly chewy and zesty! Made with almond flour, they are gluten-free and grain-free. [feast_ ...
Birria ramen is a scrumptious fusion recipe with Mexican inspired birria broth with tex-mex spices. I add some udon or ramen noodles to the mix along ...
Podi rice made with a dry chili garlic peanut chutney, is a super flavorful Indian fried rice. One-pot gluten-free meal, nutfree option. It?s packed w ...
Baklava overnight oats are super easy and super delicious made with simple, everyday ingredients. You’ll top them with a nut mixture which will ...
A hearty Banh Mi style spicy sweet Gochujang sandwich! A perfect summer lunch! It has an amazing flavor from the gochujang baked tofu, sweet mango, ci ...
Caramelized onion Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce. Gl ...
