I wasn’t planning on posting 2 recipes this weekend, but when I shared a photo of my homemade Rustic No-Knead Bread recipe – I knew you ...
When I was a kid, my Mom and I used to go to this local diner that had the best grasshopper malts. I loved those things. Smooth peppermin ...
Chia seed pudding has become a very popular dessert and breakfast option in the last few years. Here we have gotten together some of our favori ...
What started as chocolate tahini banana bread morphed into the fudgiest, most delicious chocolate muffins on the block! Despite being naturally sweet ...
Fresh tomato season is here! To celebrate this juicy, flavor-packed, versatile fruit (that may be overflowing in your garden), we’ve gathered 1 ...
I have been a Vegan Richa fan for many years, and Richa Hingle\'s beautiful new book, Vegan Richa\'s Indian Kitchen Copyright ©2015 by Richa Hi ...
Sandwiches made with holiday leftovers are one of the best parts of Thanksgiving or Christmas. But why wait for leftovers to enjoy holiday sandwich ...
The other day, I took a little Instagram poll to figure out what sort of recipes you’d like to see more of, or which things you’d be cur ...
This recipe is in partnership with Nugget Markets. See below for more details. Any time I move or travel some place, grocery stores are usually first ...
Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan version of the seasonal coffee shop favorite. If you?re a ...
Last week I was experimenting with new cocktail ideas and stumbled onto this combination of rosemary + watermelon in addition to the traditional marga ...
In his book “In Defense of Foodâ€, author Michael Pollan describes what he calls Three Simple Rules for Eating I can’t tell you how ...
These zesty quinoa burgers are full of flavor and super easy to make! Pile on your favorite burger toppings for a delicious vegan dinner that everyon ...
The autumn leaves are in full color and the jack o’lanterns are popping up on every doorstep. That can only mean one thing! It’s time ...
Arugula leaves are tender, bite-sized, and packed with a distinct, tangy flavor. Sometimes referred to as ?rocket,? this vibrant leafy green is ...
This mushroom stew is made with a mix of mushrooms, veggies and beans in a white wine tomato base and seasoned with rosemary. It\'s delicious, comfor ...
Maca, a root that belongs to the radish family, is most commonly available in powder form. Grown in the mountains of Peru, it has been called ?P ...
Roasted strawberries are the summer treat you didn\'t know you needed in your life! Sweet, gooey, and flavor-packed, these soft and syrupy berries ar ...
Bursting with juicy cranberries and sweet orange chunks, this pecan and oat topped cranberry crisp works as a sweet and indulgent side dish, as well a ...
Living “High on the Hog†has always meant enjoying the finer things in life, originally in reference to the choicest cuts of meat found on ...
In most cases, when women go vegan, we think about changing what we eat. Then we turn our attention to makeup and clothes. But have you given any tho ...
These rich, spiced, one-bowl Chocolate Chai Cookies with pepitas are what autumnal dreams are made of. Soy-free, dairy-free, and nut-free, they bake u ...
Southeast Outreach Coordinator, Yuri Mitzkewich, and intern, Carlos Yanez, will be doing Vegan Outreach’s first virtual reality college tour n ...
