Udon Noodle Stir-Fry with Sesame Broth

Udon noodles, as you probably know, are Japanese-style wheat noodles. On the surface, they seem a lot like Italian pasta, and the two are more similar than different (both are wheat-based noodles). The main difference is that udon are made with a different type of wheat that results in a softer, more “plump” texture when cooked. You wou...

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