Shaved Brussels Sprout Potstickers

I've mentioned before my weakness for fried food. It's definitely a group of foods I don't eat often and it's rare that I make anything fried at home (the oil!) However, over the years, I've morphed how I make dumplings to help give me a taste of something salty and crunchy. These Brussels sprout potstickers are quite possibly my favorite. I will ...

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