Chia seed pudding has become a very popular dessert and breakfast option in the last few years. Here we have gotten together some of our favori ...
When I was a kid, my Mom and I used to go to this local diner that had the best grasshopper malts. I loved those things. Smooth peppermin ...
Arugula leaves are tender, bite-sized, and packed with a distinct, tangy flavor. Sometimes referred to as ?rocket,? this vibrant leafy green is ...
I wasn’t planning on posting 2 recipes this weekend, but when I shared a photo of my homemade Rustic No-Knead Bread recipe – I knew you ...
The other day, my husband Marcus made some Easy Miso Roasted Broccoli. He shared a picture of it in my Facebook group. Since it was so well received ...
This mushroom stew is made with a mix of mushrooms, veggies and beans in a white wine tomato base and seasoned with rosemary. It\'s delicious, comfor ...
Better than takeout and almost as easy! This sweet and sour tofu is made with crispy tofu and red bell pepper chunks in a tangy pineapple sauce. ...
A Japanese stir-fried noodle dish, Yaki Soba has a deliciously sweet and sour sauce. This Wagamama copycat version takes just 30 minutes to make ...
Fresh tomato season is here! To celebrate this juicy, flavor-packed, versatile fruit (that may be overflowing in your garden), we’ve gathered 1 ...
This recipe is in partnership with Nugget Markets. See below for more details. Any time I move or travel some place, grocery stores are usually first ...
I’ve said it before and I’ll say it again. I love October. I love the weather, the festivities, baseball’s postseason, short days ...
What started as chocolate tahini banana bread morphed into the fudgiest, most delicious chocolate muffins on the block! Despite being naturally sweet ...
The autumn leaves are in full color and the jack o’lanterns are popping up on every doorstep. That can only mean one thing! It’s time ...
The other day, I took a little Instagram poll to figure out what sort of recipes you’d like to see more of, or which things you’d be cur ...
Last week I was experimenting with new cocktail ideas and stumbled onto this combination of rosemary + watermelon in addition to the traditional marga ...
I have been a Vegan Richa fan for many years, and Richa Hingle\'s beautiful new book, Vegan Richa\'s Indian Kitchen Copyright ©2015 by Richa Hi ...
In his book “In Defense of Foodâ€, author Michael Pollan describes what he calls Three Simple Rules for Eating I can’t tell you how ...
Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan version of the seasonal coffee shop favorite. If you?re a ...
These zesty quinoa burgers are full of flavor and super easy to make! Pile on your favorite burger toppings for a delicious vegan dinner that everyon ...
Nothing screams celebration like a big ol’ glassful of ice cream blended into a creamy treat. This month is Celiac Awareness so there is a lot ...
We are a sauce family. It’s one of the food items my husband is most opinionated about. He’s usually a sport with most things I make bu ...
You guys. I made a cheese ball. Yes, another cheese ball. But this one is spicy so it’s totally my jam. And guess what" Now you have something ...
Sandwiches made with holiday leftovers are one of the best parts of Thanksgiving or Christmas. But why wait for leftovers to enjoy holiday sandwich ...
There are so many meals I eat on a regular basis which I wouldn’t consider recipes. They’re easy to make and I don’t have to thi ...
