Craving crispy, bite-sized nuggets but looking for a plant-based alternative" This recipe is for you! We’ll show you how to make Vegan Chicken ...
We’ve got a fun secret with our newest recipes, but we’re keeping it under wraps. These dishes mix up the usual in such surprising ways, ...
Fall is nearly here, and even though we have had a warm week so far I am ready for a new season and all of it\'s flavors. Yes I am one of those peopl ...
These Vegan Tofu Nuggets are baked and not fried and taste just like Southern fried chikin with my secret marinade & spice mix! Nutfree Glutenfree ...
I feel like so many people are obsessed with bacon. Well, guess what" I used to be too before I became vegan. Well vegetarian first so the baco ...
By Jenny Engel and Heather Bell, Guest Contributors Bibb Lettuce and Radish Salad with Chive Buttermilk Dressing (Photo: Kate Lewis) At first glance t ...
There was one day last week when everyone around me seemed like they were having a tough day. You know, like the book "Alexander and the Terrible, ...
Stop calling moussaka “Greek lasagna.†There’s no pasta, no marinara sauce, and cheese is minimal, at best. Moussaka, the national ...
My first experience with turnips didn’t come until I joined the CSA. In fact, it was my first day on the farm and I was sent home with gorgeou ...
Pumpkin has been getting all the love around here, I am not going to lie, I admit I get a little obsessed in the fall, since I am pumpkin deprived th ...
Since a lot of people are going vegan for January, I thought I would do a post on the things that have helped me go vegan and stay vegan. I know not ...
Breakfast scramble bowls are something I?ve really enjoyed making this year. Typically, I make a sweet potato variation that?s more for brunch. Today ...
It’s the final day of my Vegan Cookbook Giveaway and, as I like to do, I’ve saved the best for last. But before we dig into this one, le ...
By John Deetjen, Outreach Coordinator Sam Antille and John Deejten I?ve really been getting to know Ontario?s amazing vegan restaurant scene this year ...
Store bought granola has nothing on home made. It is so much fun picking your own flavors and ingredients. Although I have my favorites, I try to ...
Over Easter we traveled to Italy and featured one of our favorite cities in our Vegan Eats in Turin 2017. During this time, we also brought along the ...
I’m boppin’ in really quickly today to share a full day of meals that I enjoyed here in Kuala Lumpur. While we ate out twice this day, w ...
This week, in place of our usual weekday dinner plan, let?s count down to Christmas with five of VegKitchen?s most popular vegan main dish optio ...
Take two minutes to help both dogs and farmed animals! Los Angeles community members, along with ten veterinarians, started a petition to get all six ...
Yum  Here?s an easy-to-make recipe for delicious crispy cookies that are completely vegan and gluten-free. They are something like shortbread sug ...
It’s 12 days of vegan Christmas (recipes!) Before we jump into Cookbook Giveaway ExtraVEGANza week (yay!!), I want to leave you with 12 of m ...
I’ve been on a kick making these samosa wraps for weekday lunches lately – they’re more or less a copycat Amy’s Indian Samosa ...
Ashkenazi Jews consider honey cake to be an integral part of their New Year celebration. Here, a combination of agave nectar and maple syrup add ...
