In the heat of the moment, or scorching rays of the sun, as it may be, it’s easy to get carried away. Serial shoppers and gadgeteers alike can ...
Post sponsored by California Pears. See below for more details. Whenever someone finds out that I’m a California transplant because of my husb ...
I?m so happy because I?ve made vegan mozzarella for the firs time! It?s so delicious cold and hot and is low in fat. We used it to make the pizza yo ...
The other day I had some ripe bananas to use up so I created these Healthy Trail Mix Cookies. These cookies easy to make and they are filled with go ...
I was watching a cooking show recently with a football game foods theme and they were making potato skins. They looked delicious and it got me to t ...
 Have you ever had Nanaimo Bars" These cookie bars originated from Nanaimo, BC. Most definitely a classic Canadian dessert – but it should ...
Homemade gluten-free, high-protein crackers that are as delicious as they are easy to make. This is snacking at it’s best. Keep some of these ...
Gnocchi is a handy ingredient to have in your fridge. Yes you can make your own, but if like me you haven\'t managed to get that recipe quite right ye ...
These are the vegan stuffed shells dreams are made of! Jumbo shells are filled with creamy almond ricotta, pan-roasted garden vegetables, and herbs; s ...
By Alex Bury, Organizational Development Consultant I?m a graduate of the Culinary Institute of America?the CIA?and I couldn?t get my degree without ...
If you need more incentive to eat your leafy green vegetables, this podcast is especially for you. Did you know leafy green vegetables are superfo ...
Chickpea Tofu Breakfast Scramble with Smoky Bits. Chickpea tofu is chopped and cooked with smoky flavors to make a smoky topping. Vegan Nut-free Glute ...
Friends, today we have an easy, delicious, plant-based soup to share with you! Adapted from our fan-favorite Curried Potato & Lentil Soup, it keeps al ...
Friends, behold one of the tastiest veggie burgers we’ve ever had. If you’ve never tried a balsamic-marinated portobello mushroom, you ...
This colorful beet fried rice is made by stir-frying diced beets with coconut oil, curry paste, and spices, and then crisping them in the pan with coo ...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BarillaFusion #CollectiveBias I love one pot ...
Thanksgiving is over and Christmas, my favorite holiday, is just around the corner! I always find that the holiday season makes me realize just how f ...
 MorningStar Farms will produce only 100% vegan food by 2021, increasing easy access to plant based food across the United States and Canada.� ...
A red velvet cupcake topped with a raspberry frosting and white chocolate drizzle, these Valentines Day Cupcakes are nothing short of dreamy. Whether ...
Soft and chewy Vegan Snickers Cookies studded with dates and peanuts and smothered with chocolate ganache! These are made with almond flour and tapioc ...
Peaches have been on my mind lately, and not just because they’re at the peak of perfection right now, flooding the markets across the country. ...
This isn’t the first time I’ve posted a vegan Alfredo sauce recipe. In fact, it’s not even the second time. But I think this one ...
Want to switch up your routine Mexican cuisine" Try this unique Stacked Vegan Cheese Enchilada recipe for a twist on the typical rolled type. Th ...
