Apricot Vegan Cream Cheese Bruschetta

Vegetarian and vegan recipes News / vegalicious
Autor: vegalicious Publicado el: 25/06/2020
Apricot Vegan Cream Cheese Bruschetta

This was a lovely lunch we had. It would also be nice as party food, at a brunch, served as an appetizer, or even as a snack. Yield: about 20 rounds Ingredients: 1 sourdough baguette 1 cup vegan cream cheese 6 ripe organic apricots, cleaned and sliced 3 tablespoons sweet syrup (I made chamomile) handful sunflower seeds, toasted lemon balm and edi...
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  • Fecha de publicación: 25-06-2020

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