Veggie Quinoa Stuffed Peppers

Vegetarian and vegan recipes News / ohmyveggies
Autor: ohmyveggies Publicado el: 24/01/2024
Veggie Quinoa Stuffed Peppers

These Quinoa Stuffed Peppers are packed with nutritious flavors from fresh veggies, protein rich quinoa, and Mexican-inspired spice - all topped off with a creamy Cilantro Jalapeno Sauce. And they're 100% vegetarian and vegan friendly too. Yum! If you haven't yet discovered quinoa, I'm here to tell you that you've been missing out. It's a... Read M...
See the full story in the original source
This article has been viewed
2
times
  • Fecha de publicación: 24-01-2024

Si te gusto esta noticia puede que te interesen estas..

Card image cap
Vibrant Coconut Green Curry

When we traveled to Japan, we found this amazing restaurant called Mr. Farmer (recommended by my pal, Erin). It was a hidden gem that had tons of j ...

Card image cap
Instant Pot Sooji Halwa ? Rava Kesari

Instant Pot Sooji Halwa – Rava Kesari / Sheera. Vegan Indian Spoon Fudge. Add pineapple or bananas for Pienapple or Banana Sheera. Can be n ...

Card image cap
MY (VEGAN) GUIDE TO MONTRÉAL

Before beginning this guide to Montréal I must acknowledge Quebec is on the unceded indigenous territories of the Cree, Mi?qmaq, Naskapi, Algonquin, ...

Card image cap
Vegan Chocolate Football Cookies 

My favorite football team the Minnesota Vikings were eliminated a few weeks ago from the Superbowl running, but I will still be watching because it i ...

Card image cap
Vegan Mushroom Pot Pie with Sweet Potato Crust

Vegan Mushroom Pot Pie with Sweet Potato Crust. Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet ...

Card image cap
Sara Bella Upcycled Review and Giveaway

What happens to the 1 trillion single-use plastic bags that are used worldwide each year" While some are reused, most end up in landfills or become li ...

Card image cap
What I Ate This Week: Trying to Increase My Milk Supply

I feel like I could write a saga on my breastfeeding experience and maybe one day I will. Overall it’s been fairly easy and straightforward, b ...

Card image cap
Best of September , Trends and Things

Another month comes to an end. This month has been eventful in terms of the kind of recipes that were posted. This month was also about regr ...

Card image cap
Vegan Peanut Butter Waffles

I finished my rotations on Friday. All weekend, I thought about the DI experience and what I could write about it on Sunday. Then Sunday rolled around ...

Card image cap
Vegan Sweedish Meatballs & Noodles

Savory mushroom balls are drenched in luscious dairy-free sauce to make these flavor-packed vegan Swedish meatballs. Serve them over pasta for a delic ...

Card image cap
Pie-Eyed

The only class I’ve ever failed was math. Though typically a dedicated student and overachiever, this devastating low mark hardly came as a sur ...

Card image cap
Friday FAQs: Toddler-friendly snack ideas, naturally sweeten

This week found me testing a bunch of tasty new recipes, like one-pot lentil stew and a vegan milk chocolate, as well as an allergy-friendly revamp o ...

Card image cap
NEDA Week 2018: Take Up Space

Thank you for all of the NEDA week support so far! I’ve been chatting about my ED recovery affirmations this week, which are as follows:Keep it ...

Card image cap
Vegan Spicy Sweet Potato Tots with Cilantro Avocado Dipping

Minnesotans love their tater tots.  I mean, we have a whole hot dish featuring them and named after them.  So, why didn\'t I love them as a child l ...

Card image cap
Vegan Pumpkin Cheesecake Soy-free GF option

Vegan Pumpkin Cheesecake with graham cracker style crust. Easy Creamy Pumpkin Cheesecake to please everyone. Gluten-free with gluten free crust. Soy-f ...

Card image cap
Vegan Potatoes au Gratin

This post is sponsored by The Little Potato Company. When I asked which potato side dish you’d like to see veganized, potatoes au gratin was ...

Card image cap
Pumpkin Hummus (vegan, gluten-free, nut-free, oil-free)

Pumpkin Hummus is on the menu today, though I prefer to call it Pumpkincredible Hummus! I’ve posted quite a few sweet pumpkin recipes, so thoug ...

Card image cap
Blueberry Almond Butter Smoothie

This was supposed to be a green smoothie, but when it came time to make it, I was craving blueberries instead. Fruit and almond butter over greens. G ...

Card image cap
Meat Free Mondays - 22 May 2017

Happy Monday my friends.I usually give you a wee snapshot into my week on a Monday before I share the Meat Free Mondays recipes with you, but this wee ...

Card image cap
Chataka Dal ? Spicy Maharashtrian Toor Dal

Chataka Dal is a spicy flavorful Dal from the Indian state of Maharashtra. It is made from yellow split pigeon peas simmered along with tomatoes, then ...

Card image cap
Fresh Blueberry Squares (vegan, gluten-free, nut-free, oil-f

I know, we’re all in back-to-school mode, and I’m still clinging on to summer. As I always do! Just one last hurrah for the berries, oka ...