Jump to Recipe | Print Recipe Roasted vegetables make the best salad components. And squash is no exception in this roasted acorn squash kale salad wi ...
Once you have your sweet potatoes ready, this delicious curried combo made with tofu and greens comes together quickly. Serve with cooked quinoa ...
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Risottos are such a handy meal to serve when you don?t have much time. We enjoy all sorts of risotto meals. Serving Size: 4 Ingredients: 1 large yel ...
These crispy baked vegan candied pecans are the best I’ve ever had! A mixture of aquafaba and powdered sugar, plus oven baking, is key to achie ...
This tofu noodle skillet is a vegan version of the vintage tuna-noodle casserole that evokes 1950s TV moms in shirtwaist dresses, wearing pea ...
This crunchy and highly addictive peanut butter granola is made with crunchy toasted oats, creamy peanut butter and is studded with sweet dates. Deli ...
This is a wonderful multi-tasking side dish that you absolutely need in your life. Here we have a stunning combination of purple Creamer potatoes, b ...
I have always been a fan of fresh carrot juice. When I got my juicer, it was the first thing we made with it, and honestly it almost tastes sweet l ...
Instead of titling this post “Babymoon: Vegan Food in Budapest, Hungary,†I really should call it “Burgers in Budapest†becaus ...
This Date Caramel Maple Pecan Granola is lightly sweet and perfect for any time. Pecans, Oats, coconut, pumpkin and chia seeds and dried blueberries t ...
Nothing fancy here today – just a copy of one of my favorite dips growing up – especially when Football was concerned – the infa ...
For those of you who are new to eating vegan, shopping for food can be daunting. Today we take a look at what staples go into a vegan refrigerator, ...
Another day where it was challenging to get out of bed. I got more tattoos last night and it was much more painful than I was prepared for. Jack has b ...
For along time I distanced myself from pasta. In my earlier life, being a new vegetarian in rural midwest was hard. However, restaurants made a try, ...
This vegan pizza margherita changes everything. It’s definitely not my first homemade pizza, but it’s the best and the easiest one Iâ� ...
Hiya folks, another BRAND NEW recipe for you today, and it’s one of my 9yr old grandson’s favorite recipes, my Air Fried Tofu. Believe ...
Vegan Barbacoa Mushroom Tacos . These saucy Barbacoa Tacos are super easy and versatile. Use the sauce with beans, lentils or other shredded vegetabl ...
The best egg salad ever, sans eggs! This vegan egg salad is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard ...
I always feel uncomfortable calling blended, chilled sweet things "soup", especially when I honestly just think of them as smoothies. This is the case ...
Jump to Recipe | Print Recipe With everything that?s happened in recent weeks, our world could use a little love and comfort right now. These chedda ...
There was a chill in the air here, but then last weekend it shot up to almost 80F degrees in Minnesota! I have been spending a lot of time outside ...
By Taylor Radig, Campaigns Manager Less than four months ago, WisePies worked with our campaigns team to add vegan cheese to their Tempe, AZ location ...
This low-key curried quinoa lunch salad isn’t new. It’s an amalgam of different curried quinoa recipes I’ve played around with ov ...
