If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), itâ ...
YAY! My book is finally out! ...
This is as delicious as it is colorful and healthy. It?s a lovely fall or winter salad. Serving Size: 4 Ingredients: for the salad: 3-4 medium red b ...
Prepared polenta offers great ways to add variety to the dinner repertoire. One of our long-time faves is pan-grilled polenta topped with a simp ...
By Taylor Radig, Campaigns Manager Vegan eating has gained a significant amount of traction within the restaurant industry?sparking mega chains like C ...
It’s never too late to say I love you, especially when you can whip up an edible valentine that will make anyone swoon. That’s the beaut ...
Brrrrr! It\'s freezing out there. Every morning for the last week I\'ve looked outside to a world coating white with a layer of frost and boy is it ch ...
This post is sponsored by The Little Potato Company. When I asked which potato side dish you’d like to see veganized, potatoes au gratin was ...
(adsbygoogle = window.adsbygoogle || []).push({}); Â A lot of people have asked me for a raw vegan dessert that doesn?t contain coconut. Here? ...
Savory mushroom balls are drenched in luscious dairy-free sauce to make these flavor-packed vegan Swedish meatballs. Serve them over pasta for a delic ...
I’ve got a special treat today, brought to you by one of my favorite Oregon-based companies, Bob’s Red Mill. What’s that, you as ...
Growing up my family did most our holiday celebrating on Christmas eve. After an evening service at church we would come home to a simple sou ...
(adsbygoogle = window.adsbygoogle || []).push({}); Here?s a delicious Valentine?s Day marble chocolate recipe that doesn?t require any cooking. I ...
My Mom brought me a bag of Spanish peanuts from Trader Joes, and asked me if I would make her a vegan Peanut Buster Parfait. Of course I couldn\'t ...
When we traveled to Japan, we found this amazing restaurant called Mr. Farmer (recommended by my pal, Erin). It was a hidden gem that had tons of j ...
Chataka Dal is a spicy flavorful Dal from the Indian state of Maharashtra. It is made from yellow split pigeon peas simmered along with tomatoes, then ...
Since announcing I was pregnant, I’ve received a lot of questions about how to have a healthy vegan pregnancy as well as how to have a healthy ...
They don’t make peanut butter like they used to. When I was a kid there were 2 options: crunchy or smooth. Eventually, and I imagine prim ...
We made this tasty recipe with help from Sears Canada – we’re trying out their new KenmorePro heavy duty professional blender. Canadia ...
Who could say no to toasty and savory little bites of bread!" Not us. Flavorful, crunchy croutons are always a welcome addition to soups and salads, a ...
Dear Mr. Chester Cheetah, I take issue with your Amazon.com, and Walmart.com, so there’s no need to hunt and scour grocery store shelves in vai ...
This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs a ...
Once you add Marmite to your avocado toast, you’ll never go back! Topped with perfectly browned mushrooms and chili flakes, this simple Marmite ...
