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Once you have your sweet potatoes ready, this delicious curried combo made with tofu and greens comes together quickly. Serve with cooked quinoa ...
This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners. It’s silky and rich without any of the chee ...
I try very hard to waste no food in my house. To do this it requires a lot of organization (of my kitchen and shopping schedules) and discipl ...
Post sponsored by California Avocados. See below for more details. The second the temperature gets above 60?F, it\'s hard to pull me back inside. In ...
Follow Your Heart has generously offered to give away 100 4oz samples of their VeganEgg to My Vegan Journal readers! All you have to do is check out ...
An easy vegan mixed bean chili that’s full of flavor, easy to make, and is packed full of plant-based nutrients. It’s comforting, warmin ...
4 Ingredient Key Lime Mousse. This needs to go on your must make list. It’s super simple and perfect for key lime lovers!   This h ...
Fresh fruits, nuts and seeds are great snacks to eat on the go, but if you prefer something cooked or just different, there are many delicious, simp ...
Thank you for all of the NEDA week support so far! I’ve been chatting about my ED recovery affirmations this week, which are as follows:Keep it ...
Even though November/December are usually the months for baked-good overload and rich foods, I’m usually prepping for the lighter recipes of J ...
This week found me testing a bunch of tasty new recipes, like one-pot lentil stew and a vegan milk chocolate, as well as an allergy-friendly revamp o ...
Learn how to make restaurant-style Diwani Handi Vegetables at home with this easy handi veg recipe. Mixed vegetables and cashews simmered in a rich to ...
The hunt for our go-to vegan vanilla ice cream is officially over! This recipe is not only simple to make, but it also yields perfectly sweet, creamy ...
Risottos are such a handy meal to serve when you don?t have much time. We enjoy all sorts of risotto meals. Serving Size: 4 Ingredients: 1 large yel ...
As I was writing this post I got to thinking about how long it’s been since I posted a kale salad recipe on the blog. Turns out it’s bee ...
I always feel uncomfortable calling blended, chilled sweet things "soup", especially when I honestly just think of them as smoothies. This is the case ...
Happy Monday my friends.I usually give you a wee snapshot into my week on a Monday before I share the Meat Free Mondays recipes with you, but this wee ...
Chataka Dal is a spicy flavorful Dal from the Indian state of Maharashtra. It is made from yellow split pigeon peas simmered along with tomatoes, then ...
This creamy cauliflower curry is bursting with flavor and studded with hearty chickpeas. Delicious, comforting, and easy enough for a weeknight! ...
Vegan chocolate chip scones are vegan-friendly take on scones that are easy to make and delicious. They are the perfect morning breakfast or mid after ...
I have a problem at farmers\' markets: I can never leave without beets. I think that every variety is gorgeous and I\'ll always find a use for them ( ...
