This post is sponsored by Querciabella. All opinions are 100% mine. Let’s talk about Valentine’s Day for a moment. For most my life I ...
My name is Gloria Clay, and I won Vegan Outreach Mac Down Competition in Columbia SC. I was the only person who isn?t chef or an owner of a food ...
Last May I quite coffee. At the time, it was a heartbreaking realization that my body and coffee did not get along. For a few months I resisted, switc ...
Makes 8 pancakes You are going to want these pancakes around this time of year the same way you are going to want vintage candy cane lights and indie ...
It is the time of year when everyone is getting excited for Girl Scout Cookies. I don\'t buy actual Girl Scout cookies anymore, because they are full ...
Stop calling moussaka “Greek lasagna.†There’s no pasta, no marinara sauce, and cheese is minimal, at best. Moussaka, the national ...
Baked Chickpea Sweet Potato Curry – a one-pot wonder made in one casserole dish. So easy to make, so perfect for a quick weeknight dinner. No ...
Tuscan Pasta Salad with Lemon Garlic Herb Vinaigrette. Farfalle Pasta Salad with sun dried tomato, cucumber, spinach, vegan feta and Tuscan/Mediterran ...
Happy New Year!I hope 2017 brings you all health, happiness and success.It\'s time for the first No Croutons Required of the year.No Croutons Required ...
Most of us have Thanksgiving leftovers, and although you could just continue to eat them as they are and reheat them, it is fun sometimes to create n ...
Unicorn Pretzels: Whimsical. Magical. Ethereal. These three words describe what your kitchen will become if you make these incredibly creative tre ...
Pumpkin is the secret ingredient that your falafel has been missing. This fall-inspired falafel is perfect in a salad, stuffed inside pita, or on its ...
Ever since discovering the BEST method for crispy oven-baked tofu, we?ve been dreaming up other recipes using the same technique. Enter this PESTO var ...
I\'ve mentioned before my weakness for fried food. It\'s definitely a group of foods I don\'t eat often and it\'s rare that I make anything fried at ...
These vegan scalloped potatoes are rich, decadent, and surprisingly easy to make! Layered with a silky cashew sauce and baked to perfection, you\'d n ...
Celebrate the dads in your life with a delicious, homemade meal! To help plan the menu, we’ve compiled our favorite plant-based Father’s ...
Vegetable stews are in regular rotation in my house during the colder months. We love cozying up with a big bowl of portobello "beef" stew or smok ...
It was beautiful here in Minnesota last weekend! The sun was shining, it was warm enough for summer clothes and sandals and I even noticed some flo ...
Move over pumpkin pie, there?s a new favorite in town: sweet potato pie! Okay, maybe not so new, BUT new to some of us. And we?ve all decided this one ...
You’ve just stumbled upon the recipe for the BEST vegan peanut butter cookies ever. This recipe has received over 100 5-star reviews! Note: Th ...
My new cookbook is available for preorder! It’s out January 10th. Read all about it here. Fake Meat uses every vegan ingredient availab ...
I’ve always been a little intimidated of trifles: they seemed to require a lot of careful layering, along with a special serving vessel. Plus, ...
Ah, fall in New England. Time to break out the flannel, crank up the ...
