As I’ve said before, I have the biggest sweet tooth of any vegan I know, so whenever I hear there’s a new vegan treat out there, I� ...
The holidays are always hectic. After all, everyone is rushing to buy presents, making plans going to parties, and planning out the food for their ...
These easy Chickpea Kathi Rolls filled with Indian spiced chickpeas and fresh cilantro mint chutney are the perfect easy lunch or weeknight dinner! N ...
Unlike rice and wheat, quinoa is not a grain. Quinoa is the fruit of a plant from the same family as spinach and beets. Quinoa shines in salads, ...
This easy vegan mac and cheese is rich and comforting. Using pureed silken tofu as a base makes it super creamy. Boost the nutrition of this co ...
Hearty lentils and tender noodles are simmered up in chunky tomato soup and topped with creamy vegan pesto ricotta to make this cozy vegan lasagna sou ...
Rich, decadent, and totally egg and dairy-free! This vegan chocolate cake is made with two layers of deliciousness slathered and stuffed with rich veg ...
I’m just back from a short trip to D.C., where I was visiting family. I had just enough time to walk through my old neighborhood haunts, catch ...
These vegan Salisbury steak meatballs are made from a savory base of chickpeas, served over mashed potatoes and smothered in mushroom gravy. A few we ...
This simple Green Bean Salad showcases fresh seasonal vegetables and is perfect as a side dish on a BBQ night. Save Print Green Bean Salad Se ...
Roasted chunks of butternut squash are tossed with spice-infused basmati rice, crunchy nuts and vibrant bits of fruit to make this festive vegan jewel ...
Sharing an oatmeal cookie recipe with you all wasn’t my plan for today, but I’m so excited to share the recipe for these sweet, chewy a ...
Yes, I\'ve had my slow cooker bubbling away again.This time I made a tomato based veggie sausage, mushrooms and chickpea stew. A wonderfully comfortin ...
Halloween decorations may still be gently swaying in the breeze, playfully teasing the onset of fall, but every serious cook and baker knows the truth ...
No joke. I’ve made these peanut butter brownies three times in one week. With how easy they are to make and the fact that they’re vegan ...
Udon noodles, as you probably know, are Japanese-style wheat noodles. On the surface, they seem a lot like Italian pasta, and the two are more similar ...
Jamaican jerk jackfruit tacos, made by simmering jackfruit in jerk seasoning, onions, peppers, fresh ginger, and citrus, and piling it up in a soft co ...
We use oat milk all the time and although we have a delicious recipe in our FREE 10 Easy Vegan Recipes E-Cookbook, here you have another delicious oa ...
Eric and I have bought a lot of mochi, my favorite flavors so far were the red bean filled and matcha. But there was also a delicious ube mochi tha ...
It’s only Wednesday, but it sure doesn’t feel that way. It’s been a long week, and for the first time since my DI started, Iâ� ...
Happy Sunday, all, and a very happy Mother’s Day to those of you who are celebrating today. This day has me thinking a lot about my mom and ho ...
I am a Nava Atlas fan. I own, love, and have reviewed two of her earlier books, Vegan Holiday Kitchen. I\'m also honored to be a contributor on her wo ...
