 “Pad Thai†or, “Kway Teo Pad Thai“, a favourite street food from Thailand is one of our favourite meals. Traditionally mad ...
These easy Chickpea Kathi Rolls filled with Indian spiced chickpeas and fresh cilantro mint chutney are the perfect easy lunch or weeknight dinner! N ...
Zucchini Corn Cakes with Green Tomato Relish + Sunflower Sour Cream! A wonderful, savory, summer breakfast. I’m now on the fourth of five zucch ...
Makes 1 9×13 sheet cake or 9-inch round cake Photo By VK Rees It’s almost carrot cake season! Or, maybe if we make a bunch of carrot ...
As I’ve said before, I have the biggest sweet tooth of any vegan I know, so whenever I hear there’s a new vegan treat out there, I� ...
The holidays are always hectic. After all, everyone is rushing to buy presents, making plans going to parties, and planning out the food for their ...
Stuffing: You either love it or you hate it. Unless, that is, we’re talking cornbread stuffing. Who doesn’t like cornbread" That� ...
It’s summer! In theory, the season of vegan grilling and burgers galore, except that these tasty green lentil and hemp seed sliders are actuall ...
This vegan 5-minute creamy bircher muesli comes together in a flash making it perfect for on-the-go mornings and busy weekdays. On top of its swiftnes ...
I love making Christmas cookies. When I was little, my Mom and I would always pick out many different kinds then spend the day in the kitchen liste ...
En ocasiones tenemos piezas las cuales quisiéramos tapizar y no sabemos por donde empezar. esta es una situación que se da con mucha frecuencia o bi ...
We are at the tail end of summer, so I am enjoying all of the berry deliciousness that I can! Which includes desserts, and other creations ...
This recipe is delicious for reasons that have absolutely nothing to do with me. It’s a vegan spin on Pasta alla Vecchia Bettola, a Florentine ...
This creamy tomatillo avocado sauce is SO easy to make and is the perfect condiment for all the plant-based recipes we love to make. I used it on ...
I hoped to share this vegan lentil and mushroom burger last week during National Vegetarian Week, but I shared so much and just didn\'t have the time. ...
Chicago is one of my all-time favorite cities. Though I was born and raised outside The Second City, my dad went to grad school in Chicago and I have ...
These vegan Salisbury steak meatballs are made from a savory base of chickpeas, served over mashed potatoes and smothered in mushroom gravy. A few we ...
Aloo Paratha – WFPB & No Oil These delicious flatbread are a popular breakfast across Punjab and North India. Commonly made with several variat ...
Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy gravy. Vegan Gluten-free Recipe ...
PB & J Thumbprint Cookies are an irresistibly nutty twist on your classic Jam Thumbprints with protein-packed peanut butter in the dough! A must-t ...
Winter is here and I’ve got my scarves and mittens piled up, ready for the cold. I’m not sure if I’ve even mentioned it yet over ...
