The autumn leaves are in full color and the jack o’lanterns are popping up on every doorstep. That can only mean one thing! It’s time ...
When I was a kid, my Mom and I used to go to this local diner that had the best grasshopper malts. I loved those things. Smooth peppermin ...
Arugula leaves are tender, bite-sized, and packed with a distinct, tangy flavor. Sometimes referred to as ?rocket,? this vibrant leafy green is ...
Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan version of the seasonal coffee shop favorite. If you?re a ...
Fresh tomato season is here! To celebrate this juicy, flavor-packed, versatile fruit (that may be overflowing in your garden), we’ve gathered 1 ...
I wasn’t planning on posting 2 recipes this weekend, but when I shared a photo of my homemade Rustic No-Knead Bread recipe – I knew you ...
These zesty quinoa burgers are full of flavor and super easy to make! Pile on your favorite burger toppings for a delicious vegan dinner that everyon ...
Last week I was experimenting with new cocktail ideas and stumbled onto this combination of rosemary + watermelon in addition to the traditional marga ...
In his book “In Defense of Foodâ€, author Michael Pollan describes what he calls Three Simple Rules for Eating I can’t tell you how ...
Chia seed pudding has become a very popular dessert and breakfast option in the last few years. Here we have gotten together some of our favori ...
The other day, I took a little Instagram poll to figure out what sort of recipes you’d like to see more of, or which things you’d be cur ...
What started as chocolate tahini banana bread morphed into the fudgiest, most delicious chocolate muffins on the block! Despite being naturally sweet ...
A Japanese stir-fried noodle dish, Yaki Soba has a deliciously sweet and sour sauce. This Wagamama copycat version takes just 30 minutes to make ...
I have been a Vegan Richa fan for many years, and Richa Hingle\'s beautiful new book, Vegan Richa\'s Indian Kitchen Copyright ©2015 by Richa Hi ...
I’ve said it before and I’ll say it again. I love October. I love the weather, the festivities, baseball’s postseason, short days ...
This mushroom stew is made with a mix of mushrooms, veggies and beans in a white wine tomato base and seasoned with rosemary. It\'s delicious, comfor ...
Sandwiches made with holiday leftovers are one of the best parts of Thanksgiving or Christmas. But why wait for leftovers to enjoy holiday sandwich ...
This recipe is in partnership with Nugget Markets. See below for more details. Any time I move or travel some place, grocery stores are usually first ...
This Vegan Apple Cake with Maple Glaze was another Easter weekend success. Most food bloggers like to share with their readers recipes for Easter bef ...
My current DI placement is at a nursing home that offers both long- and short-term care. I’m learning a lot about what and how people eat when ...
Vegan Oatmeal Chocolate Chip Waffles are a great homemade sweet breakfast recipe that is naturally sweetened! You can even make them ahead for busy mo ...
By Lori Stultz, Communications Manager Photo: Renee Press / Fire and Earth Kitchen I think we can all agree that there’s something extra specia ...
My Mom bought me a bag of cranberries and asked if I would make her some cranberry oatmeal cookies. Of course I wasn\'t going to say no. Any excu ...
I did eight dishes inspired by the best picture nominees for our Oscar party this year. I planned nine, but Pearl didn’t want to nap so ther ...
