Post sponsored by La Crema. See below for more details. I’m rather amazed that for as many curry recipes that I post, I’ve never share ...
We use this delicious spread on rolls in the morning, for sandwiches at lunch and as a dip for veggies. Yield: 2 cups Ingredients: 1 cup prepared re ...
These vegan cheesy broccoli quinoa bites with sriracha aioli are hearty, flavorful, and totally snack-worthy. They make a crowd-pleasing appetizer and ...
My very favorite kind of muffin on the planet is banana walnut. Always has been, (likely) always will be. The only flavor that comes close is Double ...
The end of winter, early spring is a difficult time to find fresh veggies for meals up north in the colder climates . Cabbages and potatoes are alway ...
You\'ve seen the hit film that has transformed thousands of lives, but have you checked out the beautiful companion cookbook jam-packed with more than ...
A quick and easy brinjal bhaji (aubergine bhaji) which is perfect served as a main dish or vegetable side alongside curries, rice and breads. ð ...
I eat a lot more salads in the summer, even when the weather is bleugh. Sometimes we have a salad like this smashed potato salad or a pasta salad f ...
By Dr. Alei Fan, Guest Contributor A team of researchers at Purdue University is conducting a survey about consumer behavior, specifically, people?s ...
Disclaimer: This post is sponsored by Pamela’s, but all opinions are my own. Thank you for supporting the brands that I love. If you love gi ...
This is a sponsored conversation written by me on behalf of Albertsons Companies . The opinions and text are all mine. This post is sponsored by Safew ...
Ask anyone who has every lived in the warm and sunny state of New Mexico what they love the most? and I’ll bet they’ll say the same th ...
I’m trying to get caught up on my cookbook backlog and this smoky roasted red pepper and chickpea pasta is inspired by Maya of Dreamy Leaf‘ ...
Want to know the BEST way to cut a pomegranate" You’re in the right place! With this quick & easy method, there are no red juices staining ever ...
Tiramisu was an exciting dessert to me the first time I tried it in an Italian restaurant. I was on vacation with my Mom up in Duluth when I was in ...
Fall is nearly here, and even though we have had a warm week so far I am ready for a new season and all of it\'s flavors. Yes I am one of those peopl ...
Post sponsored by Bob\'s Red Mill. See below for more details. I know most people obsess over the holiday dinners. There are schedules and multi-day ...
Many years ago, I posted a recipe for Nankhatai. At that time I was doing a lot of experimental baking using different kinds of flour. I used atta (In ...
Confession time, friends. We?re no strangers to burnt popcorn (there are some pots that can testify), but failure can be the best teacher! We now know ...
I always find this time of year to be a bit strange. Sure, I\'m ready for cooler fall weather but given it\'s still summer, I\'m still into all the to ...
We try not to play favorites in the MB kitchen, but we?re BIG fans of butternut squash and risotto. It was only a matter of time before we brought the ...
This week found me testing a bunch of tasty new recipes, like one-pot lentil stew and a vegan milk chocolate, as well as an allergy-friendly revamp o ...
Vegan Chocolate Chip Muffins with coconut. These Soft, moist and chocolatey muffins take just a few minutes and have no added oil. Vegan Nut-free Soy- ...
This vegan thick frosty peanut butter banana cauliflower smoothie is healthy, delightfully shake-like, cool, and creamy. Frozen cauliflower florets, f ...
