I have literally been waiting for more than five years for Kathy Hester to come out with an oatmeal book. I mean, she comes up with oatmeal recipes th ...
We use this delicious spread on rolls in the morning, for sandwiches at lunch and as a dip for veggies. Yield: 2 cups Ingredients: 1 cup prepared re ...
This vegan thick frosty peanut butter banana cauliflower smoothie is healthy, delightfully shake-like, cool, and creamy. Frozen cauliflower florets, f ...
Post sponsored by La Crema. See below for more details. I’m rather amazed that for as many curry recipes that I post, I’ve never share ...
Clear, defining factors that separate Creole from Cajun cuisine are difficult to tease out of each bubbling hell-broth of boiling gumbo, but the diffe ...
I\'ve made this tomato and roast vegetable pasta bake a few times recently. I had no idea if it would work. I roasted the vegetables in a roasting pan ...
Hi everyone! It has been so hard to find the right words for this post as my heart is breaking for the world right now. I hope you are all staying sa ...
I\'ve been hanging onto the right time to share this recipe and in doing so, I fell into spring. So consider this my last winter recipe. From here on ...
Vegan Chocolate Chip Muffins with coconut. These Soft, moist and chocolatey muffins take just a few minutes and have no added oil. Vegan Nut-free Soy- ...
My very favorite kind of muffin on the planet is banana walnut. Always has been, (likely) always will be. The only flavor that comes close is Double ...
This post is sponsored by Go Veggie. All opinions, as always, are 100% mine. I hate to be cliché but friends, PUMPKIN season is upon us! My first ...
Tiramisu was an exciting dessert to me the first time I tried it in an Italian restaurant. I was on vacation with my Mom up in Duluth when I was in ...
Want to know the BEST way to cut a pomegranate" You’re in the right place! With this quick & easy method, there are no red juices staining ever ...
The weather is getting warmer and the sun is shining more. As summer approaches, we wanted to create a sweet, light treat, and these lemon meringue c ...
Confession time, friends. We?re no strangers to burnt popcorn (there are some pots that can testify), but failure can be the best teacher! We now know ...
Crispy edges shatter upon the most tender, tentative of bites, giving way to a gently chewy interior rife with toasted nuts. Sweet, but balanced by t ...
This is a sponsored post written by me on behalf of Whole Earth Sweetener Co. All opinions are 100% mine. These vegan peppermint brownies are topped ...
There is nothing quite as refreshing as a cold, sweet watermelon in the summer. And it takes a few easy steps to turn watermelons into an amazingly ...
It’s been cool enough in New York this week that I can begin to indulge my love of fall produce and cooking. It’s a piecemeal process, ...
After creating our flavor-packed Easy Vegan Chorizo (and Chorizo Links), we knew we had to create something that made them the star of the show! Say h ...
Rarely do New Year’s resolutions resonate with me. Strive to improve one’s health, wealth, or general shortcomings are admirable goals, ...
Keep this vegan almond burfi recipe at hand for whenever you need an easy yet special treat for the holidays! This 4 ingredient Indian Almond Fudge is ...
A hearty mix of cauliflower and chickpeas is simmered up in smoky, spicy sauce and served over creamy polenta to make these scrumptious and comforting ...
