By John Deejten, Outreach Coordinator One of the best things about the holidays is the holiday-themed cookies. Growing up, I always enjoyed dipping c ...
Now that we’ve covered the hardware, it’s time to talk pressure cooking software. Run the scripts on any of these effortless, almost ins ...
Seed cycling. Ever tried it" I first became aware of the idea that diet affects your menstrual cycle from the book WomanCode by Alisa Vitti, which ( ...
Many years ago, I posted a recipe for Nankhatai. At that time I was doing a lot of experimental baking using different kinds of flour. I used atta (In ...
Fall is nearly here, and even though we have had a warm week so far I am ready for a new season and all of it\'s flavors. Yes I am one of those peopl ...
Yum Here?s a delicious and easy-to-make raw cookie recipe that?s completely vegan. Raw cookies may sound weird, but they taste amazing! You can call ...
This is a sponsored conversation written by me on behalf of Albertsons Companies . The opinions and text are all mine. This post is sponsored by Safew ...
A quick and easy brinjal bhaji (aubergine bhaji) which is perfect served as a main dish or vegetable side alongside curries, rice and breads. ð ...
Post sponsored by La Crema. See below for more details. I’m rather amazed that for as many curry recipes that I post, I’ve never share ...
We\'ve been eating a lot lighter, with more salads, baked potatoes, toasties and pasta salads in place of all the soup, dal and savoury bakes I was co ...
Cannelline and Black Bean Chili Recipe. Make this Hot bowl of Chili with Black Beans and White Cannellini or Northern Beans, peppers, veggies for Fall ...
Want to know the BEST way to cut a pomegranate" You’re in the right place! With this quick & easy method, there are no red juices staining ever ...
This is a sponsored post written by me on behalf of Whole Earth Sweetener Co. All opinions are 100% mine. These vegan peppermint brownies are topped ...
Confession time, friends. We?re no strangers to burnt popcorn (there are some pots that can testify), but failure can be the best teacher! We now know ...
Disclaimer: This post is sponsored by Pamela’s, but all opinions are my own. Thank you for supporting the brands that I love. If you love gi ...
We use this delicious spread on rolls in the morning, for sandwiches at lunch and as a dip for veggies. Yield: 2 cups Ingredients: 1 cup prepared re ...
Restaurant-Style Baked Vegan Navratan Korma made in the oven using just one dish! Tofu and veggies in rich cashew cream sauce served with chopped nuts ...
Ask anyone who has every lived in the warm and sunny state of New Mexico what they love the most? and I’ll bet they’ll say the same th ...
Chickpea Cutlets are a classic recipe from Isa Chandra Moskowitz, fantastic for Thanksgiving or Christmas menus, or everyday meals. They come to ...
As much as I love grains, I sometimes like to experiment without. This grain-free granola is actually part of the Pantry Reset series in a little bo ...
Made in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin ...
This no-churn vegan cherry chocolate chunk ice cream is a sweet summer dream. Heaps of sweet cherries and chopped dark chocolate are folded into a nat ...
1 Bowl Chocolate Tahini Cookies. Amazing Texture and flavor in these Easy Cookies. 8 Ingredients. 20 Mins. Vegan Oilfree Glutenfree Grainfree Nutfree ...
This spicy vegan polenta puttanesca is made with pan-fried slabs of polenta, layered with tofu ricotta and smothered in spicy tomato sauce. This was ...
