Admittedly, I?m not the hugest fan of traditional cranberry sauce. Perhaps that?s because it was mainly in jello form at most of my childhood holiday meals. However, cranberries, when done right, are incredibly delicious. This cranberry crisp proves that.
Baked to perfection, it?s a bubbly, saucy, tart-sweet, crisp dream. Dare I say it’s my ...
