Celebrate the dads in your life with a delicious, homemade meal! To help plan the menu, we’ve compiled our favorite plant-based Father’s ...
It was beautiful here in Minnesota last weekend! The sun was shining, it was warm enough for summer clothes and sandals and I even noticed some flo ...
My name is Gloria Clay, and I won Vegan Outreach Mac Down Competition in Columbia SC. I was the only person who isn?t chef or an owner of a food ...
This post is sponsored by Querciabella. All opinions are 100% mine. Let’s talk about Valentine’s Day for a moment. For most my life I ...
Unicorn Pretzels: Whimsical. Magical. Ethereal. These three words describe what your kitchen will become if you make these incredibly creative tre ...
Happy New Year!I hope 2017 brings you all health, happiness and success.It\'s time for the first No Croutons Required of the year.No Croutons Required ...
We\'ve been eating a lot lighter, with more salads, baked potatoes, toasties and pasta salads in place of all the soup, dal and savoury bakes I was co ...
Last May I quite coffee. At the time, it was a heartbreaking realization that my body and coffee did not get along. For a few months I resisted, switc ...
Stop calling moussaka “Greek lasagna.†There’s no pasta, no marinara sauce, and cheese is minimal, at best. Moussaka, the national ...
Ever since discovering the BEST method for crispy oven-baked tofu, we?ve been dreaming up other recipes using the same technique. Enter this PESTO var ...
When I was little, my Mom used to host Easter brunch. We would have quite the spread, and although most of it was delicious, my favorite things were ...
When it comes to desserts, pie is one of my top three. I mean, you can have so much variety when it comes to ingredients, textures and flavors! Th ...
All aboard the queso train – toot toot! Did you like my cheesy joke" (Get it" Cheesy cuz it’s…queso") But, in all seriousness, soa ...
If I were to pick a favorite cake flavor, this Vegan Vanilla Raspberry Cake would be it. In fact, this is one of the flavors we ordered for our wed ...
I know that some of you *cough* East Coast *cough* are buried in snow, at the moment, but in Southern California Spring is here! You know what that me ...
This Greek Chopped Salad is made with chickpeas, tomatoes, cucumbers, and olives all tossed in fresh lemon juice and olive oil for a refreshing vegan ...
Packed with cinnamon, nutmeg, and allspice, these vegan Baked Apple Cider Donuts are a perfect way to welcome in the fall. Made in just 25 minutes for ...
Yesterday morning, as I was just sitting down to run through my early morning blog rituals.. (stats, numbers, etc), I had just begun a new blog postâ ...
There are those times ? and it doesn?t have to be in the dead of winter ? when you crave a really hefty, hearty, satisfying soup. A rainy day, a ...
This Buffalo Chickpea Salad Sandwich is the ultimate vegan lunch sandwich filled with a spicy chickpea salad that has all the flavors of buffalo wings ...
One of our all-time favorite vegan cookbooks is by vegan chef Chloe Coscarelli. This spinach-artichoke dip is a big reason why we love her cookbook ...
This simple brown rice side dish is embellished with coconut milk, garlic, and ginger. It goes well with bean dishes and vegetable curries. Do t ...
This Thai-inspired peanut butter noodle casserole with tofu and a sweet and spicy creamy peanut butter sauce makes for the perfect easy one pot weekni ...
By Taylor Radig, Campaigns Manager A few months ago, Vegan Outreach launched a petition asking leading pizza chain California Pizza Kitchen (CPK), to ...
