Asparagus Polenta with Dill-Pistachios and Burrata

Vegetarian and vegan recipes News / naturallyella
Autor: naturallyella Publicado el: 08/05/2019
Asparagus Polenta with Dill-Pistachios and Burrata

This asparagus polenta can be ready in about the time it takes to cook the polenta. It's also perfect for the still slightly cooler spring evenings. Best of all, it?s highly adaptable for what you already might have on hand.Polenta: your optionsNo matter the season, I?ll always be up for a good bowl of polenta. It?s such a creamy bed for almost any...
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  • Fecha de publicación: 08-05-2019

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