Vegan Tofu & Spinach Shakshuka

This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce. It’s perfect for breakfast or dinner, easy to make, and absolutely delicious scooped up on crusty pita wedges. Maybe tofu and greens don’t do that cool congealing as they cook in the sauce thing like e...

Si te gusto esta noticia puede que te interesen estas..