These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli!
I waited tables through college, and during that time I served up a lot of crab cakes. I noticed one thing: people really love crab cakes. I hope you gu...