These vegan baked doughnuts are seasoned with cinnamon and vanilla, smothered in luscious coconut caramel with a sprinkling of sea salt.
Before I go any further, a warning: you have to eat these doughnuts with a fork.
It’s so worth it though.
I’m a big fan of glazes and frostings of the rich but not-too-sweet variety. So basically the...
