How to Cook Farro, the Hearty & Healthy Ancient Grain

If you keep up with food trends, you?ve likely heard about farro, one of several ancient grains that have made a comeback in recent years. Farro takes its place among grains like quinoa, einkorn, kañiwa, teff, and others that have been around for millennia, and which have become more widely available in the general marketplace. […] The...

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