2016 was a year that FLEW by for me. All things career, personal life, home ownership, and more kept me on a busy schedule throughout the year. I jug ...
These Vegan Tofu Nuggets are baked and not fried and taste just like Southern fried chikin with my secret marinade & spice mix! Nutfree Glutenfree ...
Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...
This Aloo Gobi tastes just as delicious as the restaurant version - and you won\'t believe how easy it is to make this popular Indian potato and cauli ...
Ultra comforting layers of roasted vegetables, creamy dairy-free sauce, meat-free bolognese in between sheets of lasagna. Great for making in advance. ...
Thank you Circulon for sponsoring this recipe. I’m a big fan of risottos and already have a risotto recipe for almost every season, it w ...
It had been far too long since I had a Crunchie bar. For those unfamiliar with this chocolate bar, it is basically just honeycomb wrapped in chocolat ...
I know autumn isn’t officially here yet, let alone winter but I’m already in soup-mode. I’m currently working on a vegan so ...
NOTE: I created this recipe three years ago! I had it sitting in my drafts because I wasn’t happy with how thick the biscuits looked in t ...
Thought I’d share a quick and easy recipe today, which has been one of my go-to’s at the moment. I love this dish because it relie ...
Happy new year!  After over-indulging on mince pies, gingerbread men, Christmas cake and other festive treats, I have been craving light, ...
Recipe commissioned for Nakd! I’ve been working with Nakd for a few years now, creating recipes using their bars and they’re alway ...
Thank you Tefal for sponsoring this post! Who else is now obsessed with air fried food" I’ve wanted one for so long now so when Tefal con ...
Thank you Thermapen for sponsoring this recipe! The best recipes to share or give as gifts are the ones that people assume took you ages and req ...
I like ordinary couscous and all but there is something about the look and the texture of giant couscous that makes it more delicious, somehow. ...
Today’s recipe is super simple but an old favourite. My mum has been making broccoli like this since I can remember and it’s the w ...
I’m on a buckwheat flour kick at the moment. I’d had a bag of it in my pantry for a while and figured I had better get round to us ...
A very short post today because I wanted to share my Easter Sunday breakfast! If you follow my blog then you’ll know I have a pancake ob ...
Cheesy, flavourful and moreish VEGAN frittata that you won’t believe isn’t made with eggs. I’ve previously used both tofu a ...
It’s been a while since I posted a seriously chocolatey recipe so I had to remedy that immediately with some gooey delicious brownies. Bu ...
So I’ve already posted a lot of scone recipes on this blog. We’ve already established that I am obsessed with making (and eating) ...
Thank you Tenderstem Royale® for sponsoring this recipe Making a full, satisfying and healthy meal can often feel like way too much hard work. ...
Tomorrow is Shrove Tuesday AKA Pancake Day and I’ve had this recipe in my head for weeks – so glad to finally make it and share it ...
The post Vegan Pumpkin Mac & Cheese with Kale appeared first on Wallflower Kitchen. ...
The post Pressure Cooked “Baked†Apples! (Vegan + GF) appeared first on Wallflower Kitchen. ...
Nakd Blueberry Cheesecake Popsicles Creamy, refreshing blueberry cheesecake popsicles with a Nakd bar “baseâ€. Naturally vegan & gl ...
I often team up with Laura Ashley to create recipes for their blog and my latest was inspired by their new harbour-themed collection. I decided to c ...
Tesco but all words and (honest) opinions are my own! This Veganuary, Tesco launched their new ‘here. Where to Buy: Available now in selected ...
The post Sautéed Tenderstem® with Garlic Balsamic Mushrooms appeared first on Wallflower Kitchen. ...
Schwartz for sponsoring this recipe! Here we go… first official Christmas recipe of the year! What do you do for Christmas morning breakfast" ...
Sweet Potato & Kale Chilli A winter warming vegetarian chilli, packed with delicious flavours and healthy ingredients! 2 medium sweet p ...
black salt (aka ‘kala namak’) which has a natural sulfur/eggy flavour and a generous dollop of a vegan buttery spread. Using a good tas ...
The post Fluffy Chocolate Chip Pumpkin Pancakes (Vegan) appeared first on Wallflower Kitchen. ...
5. Mexican Lentil Soup yummymummykitchen.com This Mexican Lentil Soup is a hearty, nourishing, vegetarian and vegan one-pot meal. Get the recipe  ...
on Instagram and promised I would post the recipe on the blog soon after… Well, it’s a bit late but here it is! One of my all-time favo ...
Food Love Stories which features plant-based chef Derek Sarno and his recipe for BBQ ‘Shroom Buns (which I will be sharing below!) This reci ...
online. It’s dense texture makes it the most amazing egg substitute and I’ve used it to make quiches, crepes, “egg†fried ...
standing spice organiser is really handy for keeping in the cupboard or on the shelf for easy access to your spices, without the need to install a ...
rolled oats ½ tsp ground flaxseed ¼ cup raisins ¼ cup grated carrot 2 tbsp almond milk 1 tbsp chopped walnuts Instructions Simply mix ...
ground almonds 2 tsp coconut oil 1 - 2 tbsp maple syrup or other liquid sweetener ½ tsp cacao nibs or dark chocolate chips Instructions Simp ...
ground cumin 1 tsp dried red lentils 400g frozen soy mince 250ml / 1 cup vegetable stock Optional flavour add-ins (extras that give this chilli a r ...
self-raising flour 60g (1/4 cup + 1 tbsp) dairy-free chocolate chips, or a bar broken into pieces 50g (3 tbsp + 1tsp) dairy free margarine ½ oran ...
apple cider vinegar ½ cup dairy-free milk 2 tbsp vegetable oil + extra for frying To serve Agave nectar or maple syrup Fresh fruit Instructio ...
coconut oil 1 tsp vanilla extract 1 banana, sliced 250g dairy-free yoghurt Instructions Crumble the Nakd bars into very small pieces, either us ...
Blue Millions Wilton’s gel colouring which is vegan-friendly. And if you’re looking for some extra sparkle, dairy-free white chocolate ...
miso paste which really helps give that fermented cheese flavour but you can definitely go without. Or you can use a small amount of soy / nutrition ...
