Psssst…want to know a little secret" Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein, tofu is the ...
These Vegan Tofu Nuggets are baked and not fried and taste just like Southern fried chikin with my secret marinade & spice mix! Nutfree Glutenfree ...
Stop calling moussaka “Greek lasagna.†There’s no pasta, no marinara sauce, and cheese is minimal, at best. Moussaka, the national ...
We’ve got a fun secret with our newest recipes, but we’re keeping it under wraps. These dishes mix up the usual in such surprising ways, ...
This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or ...
This vegan brown rice casserole with broccoli and beans couldn’t be any easier. Simply place the ingredients into a baking dish, cover them tig ...
These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! If you’ve been looking for a flavorful and creative way to ...
This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps to create a salad dressing that has complexity and ...
These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan meal. The slices are tang ...
This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a brothy tomato base and lots of texture from chopped ...
These roasted chickpea quinoa bowls are a high-protein, flavor-packed option to add to your weekly meal prep or dinner rotation. They feature fluffy, ...
This homemade vegan ranch dressing will transform your salads, wraps, and bowls. It’s also the perfect dip for vegetables and a great choice fo ...
These are the best fluffy vegan mashed potatoes! Soaking and rinsing the potatoes prior to cooking and use of a potato ricer will ensure that ultra fl ...
If you’ve ever fallen in love with a zesty, colorful bowl of greens, radicchio, tomatoes, and yellow peppers, then this vegan Italian chopped s ...
These easy vegan soy curl “chicken†strips are a versatile, nutritious and affordable homemade vegan alternative to chicken?and they� ...
This homemade vegan Italian dressing is so quick and easy to prepare, and it’s even more flavorful than the store-bought version! Herbs, good o ...
These protein-rich vegan overnight oats will set you up with solid morning nourishment. They offer nearly twenty grams of plant-based protein, along w ...
If you’re feeling stumped on what to meal prep for lunch, these meal prep cucumber kimchi chickpea lunch boxes will add flavor, texture, and va ...
This vegan coffee cake with cashew sour cream is a classic! It’s so tender, with an irresistable ribbon of cinnamon sugar running through the c ...
If you’re trying to eat more vegetables or to create more balanced and complete meals, these 15+ easy vegan vegetable side dishes are for you! ...
These are the best soft and chewy vegan peanut cookies! Their puffy shape and tender interior is irresistable. Creamy peanut butter is the main ingred ...
Simple steamed broccolini with tahini dressing is one of my favorite, quick and easy vegetable side dish to whip up at a moment’s notice. The b ...
This classic vegan French onion soup is deeply savory and flavorful, thanks to patiently caramelized onions. It has a brothy texture and is topped wit ...
If you’re rushing to get dinner on the table and need an easy vegetable side dish to pair with it, then these quick steamed green beans with Di ...
This is my favorite quick and easy butter lettuce side salad. It’s the perfect fresh, green accompaniment to any lunch or dinner. The salad fea ...
This pickled vegetable and smoky tofu sandwich is high protein and full of smoky and briny flavors. The sandwich includes crisp layers of pickled cucu ...
Vegan streusel topping will add crisp texture, sweetness, and a hint of cinnamon to the tops of your muffins, cakes, and pies. My go-to recipe takes o ...
This is a cozy, hearty vegan potato kale soup that features plant-based sausage for protein. It’s a one-pot recipe that’s as comforting ...
This hearty sheet pan butternut squash salad with kale is full of texture, color, and flavor! It’s festive and perfect for holidays and for sha ...
If you’ve ever wondered whether you can roast frozen frozen vegetables directly from the bag, then this recipe for roasted frozen cauliflower f ...
These are the best vegan pumpkin waffles! They have a super fluffy texture and a crispy exterior. The waffles are sweetened lightly, so that the flavo ...
This simple champagne vinaigrette is my favorite everyday dressing for salads. Champagne vinegar is pleasantly tart without being overly acidic. Musta ...
This oven-baked, smoky tofu is made with a simple marinade of soy sauce or tamari, rice vinegar, and spices, including smoked paprika. You don’ ...
This easy vegan pumpkin pasta is made with only eight ingredients?including plant-based cream cheese, which gives it a lovely, creamy consistency. It� ...
This vegan apple pie with streusel topping is packed with thinly sliced apples and covered in a cinnamon-spiced layer of big, buttery crumbs. It� ...
This oven roasted eggplant with balsamic vinegar is my favorite simple way to prepare eggplant. It’s hands-off, flavorful, and versatile. You c ...
These quick pickled cucumber slices will add crunch and flavor to your favorite plant-based sandwiches, salads, bowls, sushi rolls, and more! They?re ...
These quinoa beet bowls are colorful, hearty, and full of texture. They feature my favorite marinated beets, crispy chickpeas, cooked quinoa, curly ka ...
These vegan blueberry crumb muffins have a fluffy, moist interior, pockets of juicy berries in the center, and a delicious streusel topping. Meal prep ...
Quick pickled carrot ribbons can add tangy flavor, crunch, and a bright pop of orange color to salads, bowls, and sandwiches. If you love the flavor o ...
This is my go-to recipe for marinated beets. The beets are sweet and tangy, made with a simple vinaigrette. They?re a perfect component for adding to ...
Roasted beets are one of my favorite vegetables to meal prep. This is my go-to method and simple recipe for roasting beets in the oven?and there� ...
This orange tahini dressing is equal parts tangy and sweet! It adds wonderful brightness to salads, bowls, slaws, and roasted vegetables. Here� ...
These stuffed dates with vegan ricotta cheese are sweet, savory, and completely irresistable! A finishing drizzle of herb-infused agave syrup takes th ...
These vegan broccoli melts are delightfully cozy and satisfying, while also being wholesome. The melts are made with homemade vegan mozzarella cheese ...
These crispy roasted chickpeas will add crunch, along with plant-powered nutrition, to your salads, bowls, pasta dishes, and more. They’re one ...
This vegan tortellini soup is so cozy and satisfying. Store-bought, plant-based tortellini makes it easy to prepare the soup in 30 minutes. The additi ...
This vegan sun-dried tomato pesto and pasta is a game changer. It’s so savory and hearty that it’s almost more reminiscent of bolognese ...
If you’re looking for a simple, yet rich and satisfying vegan chocolate snack cake, then look no further! I love this cake because I can make i ...
This vegan smoky red pepper pasta takes only twenty minutes to prepare, but it’s so vibrant and flavorful. The creamy, roasted red pepper sauce ...
These crispy baked vegan candied walnuts will add sweet and savory flavor, along with healthful Omega-3 fatty acids, to salads, roasted vegetable dish ...
These crispy baked vegan candied pecans are the best I’ve ever had! A mixture of aquafaba and powdered sugar, plus oven baking, is key to achie ...
I love the versatility and incredible nutrition of cabbage! These 20 healthful cabbage dinners and sides will help you to incorporate this humble and ...
These baked, American-style teriyaki tofu cubes are easy to make in your air fryer or oven. They’re a perfect, homemade alternative to pre-seas ...
These spice roasted cabbage steak wedges will add flavor, nutrition, and substance to your plant-based plates! They’re made with a spice blend ...
Tiramisu is a classic and beloved Italian dessert that features layers of custard and coffee-soaked sponge. This post will show you how to make homema ...
This vegan farro bowl is a wholesome, flavorful, and filling meal that can be prepared ahead of time for a busy schedule. It’s full of nutrient ...
This Dijon lemon tahini dressing is so simple to make! It requires only five ingredients (plus water), and you don’t need a blender to mix it. ...
Quick pickled onions instantly transform salads, bowls, and sandwiches with a burst of flavor. They’re an easy way to elevate vegan meals! My g ...
This vegan salisbury steak with mushroom gravy is made with nutritious, satisfying tempeh. It’s an entirely homemade, plant-based version of th ...
This hearty, nutritious butternut chickpea stew is seasoned with Moroccan-inspired spices and has a kiss of sweetness from golden raisins. It comes to ...
These air fryer tempeh nuggets are smoky and savory little flavor bombs! Crispy and satisfying, they add vegan protein to any salad or bowl, as well a ...
These vegan breakfast pinwheels are protein-packed, thanks to refried beans and vegan egg, which is made with silken tofu and chickpea flour. Theyâ� ...
This homemade vegan liquid egg will be your secret weapon for plant-based omelets, breakfast sandwiches, and scrambles! It features simple, nutritious ...
Devoting a few hours of time each week to vegan meal prep can make your life more nutritious, organized, and a lot tastier. This beginner’s gui ...
These smoky vegan refried beans are a staple for tacos, wraps, burritos, snacking, and more! They’re full of vibrant, savory flavor, thanks to ...
Any week is better when you have nutritious, home-cooked meals in the fridge, waiting to be reheated at the end of a long day. In this post, I share s ...
Whether you work from home, bring lunch to the office, or carry your lunch in a backpack all morning, these vegan meal prep lunch ideas will help you ...
The vegan meal prep ideas in this post will ensure that you start your day with good nutrition?even when life gets busy! Whether you eat breakfast on- ...
I’ve been using Caraway cookware for the past six weeks, and this is my honest, glowing, review! I’m sharing everything I’ve lear ...
This delicious vegan pasta bake uses vegan ricotta cheese to create layers of creamy, comforting goodness. It’s a cozy, baked pasta dish that y ...
This homemade vegan marinara sauce comes together in only 20 minutes, but it’s bursting with flavor. It will become your go-to for pasta supper ...
This vegan BLT has it all: crispy tempeh bacon strips, juicy summer tomatoes, and the best, homemade vegan mayo. It’s a plant based spin on the ...
This is a simple approach to making homemade vegan mayo with only five ingredients. Cashews are the main ingredient in the recipe. This vegan mayo is ...
These vegan rice & bean collard wraps can be meal prepped for easy, make-ahead lunches. They feature my favorite, nutritious trio of foods, grains, be ...
This is my favorite recipe for vegan tempeh “bacon,†a smoky, salty staple in my sandwiches, wraps, salads, breakfast plates, and more. Sl ...
This vegan avocado corn salad is so fresh and vibrant for the summer months. It features massaged kale, creamy avocado, and sweet, grilled corn. Itâ� ...
This vegan feta pasta is a dairy-free version of the famous, viral baked feta pasta recipe. It uses a homemade feta vegan made with tofu in place of r ...
This vegan spinach rice salad is the best summer lunch! Made with brown rice and a lemony dressing, it’s nutritious, satisfying, and simple. ...
These BBQ soy curls are baked or air fried to achieve a crispy texture on the outside. They’re chewy on the inside and so flavorful. The soy cu ...
The annual birthday post. Last year I wrote my 10th annual birthday post. I’d started this blog tradition with the big 3-0. And here we ...
This vegan sheet pan gnocchi is an easy, hands-off dinner that is bursting with color and flavor. Roasting the vegetables and gnocchi separately ensur ...
White beans are packed with nutrients, including folate, fiber, calcium, iron, and protein. They’ve also got a wonderful, buttery texture and a ...
These light, tender vegan strawberry muffins are the perfect muffin for spring. They’re full of juicy, fresh strawberries, and they’re s ...
Vegan buttermilk is the trick to making perfect vegan muffins, cakes, pancakes, cornbread, biscuits, and other quick breads. Learn how to make it with ...
This vegan dish of chickpeas à la King is cozy, comforting, and quite nostalgic for anyone who’s a fan of the traditional chicken recipe! Itâ ...
This is my favorite recipe for tempeh “bacon,†a smoky, salty staple in my sandwiches, wraps, salads, breakfast plates, and more. This tem ...
This vegan pasta primavera is lemony and creamy, yet light. It’s a perfect celebration of fresh, green spring produce, and it can be adapted fo ...
This 4-ingredient vegan sour cream recipe will become your go-to for baked potatoes, chili, nachos, pasta salad, and more. It’s a homemade, pla ...
This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and tofu, it’s a nutritious, homemade staple that can be used in a var ...
This is my favorite recipe for braised red cabbage! It’s tart, salty, and a little sweet, thanks to the addition of sliced apples. I do ...
This warm winter squash bowl is grounding, nourishing, and wholesome. It combines sweet, roasted winter squash with gently steamed kale and a slightly ...
This vegan yellow cheese sauce has a melty texture and is so versatile. Use it over nachos, baked potatoes, steamed broccoli, or casseroles. It also m ...
Rich in protein, folate, fiber, zinc, and iron, quinoa is one of the most nutritious staple foods available to plant-based eaters. These 25 nutritious ...
