Fall is nearly here, and even though we have had a warm week so far I am ready for a new season and all of it\'s flavors. Yes I am one of those peopl ...
These Vegan Tofu Nuggets are baked and not fried and taste just like Southern fried chikin with my secret marinade & spice mix! Nutfree Glutenfree ...
Do you remember Panera Bread" My wife LOVED their Broccoli Cheddar Soup, so I made a vegan version and then converted it to an Instant Pot Recipe! ...
Psssst…want to know a little secret" Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein, tofu is the ...
This very easy microwave porridge is such a delicious and nutritious way to start the day. Choose your favourite from four flavour variations. � ...
This rich and creamy chickpea and lentil curry is hearty, filling and ready in 20 minutes! A delicious weeknight dinner from storecupboard ingre ...
This deliciously creamy aubergine dip with tahini is so easy to make, with a deep, smoky flavour. The aubergines can be cooked in an oven, grill ...
This creamy and delicious green lentil dahl is packed with flavour and nutritious too. It freezes really well, so is ideal for batch cooking. ð ...
A Japanese stir-fried noodle dish, Yaki Soba has a deliciously sweet and sour sauce. This Wagamama copycat version takes just 30 minutes to make ...
This delicious Japanese-style Amai sauce is so quick and easy to make. Perfect with noodles or as a Wagamama-style dipping sauce! 🴠Why y ...
This spicy vegan pasta bake with puttanesca sauce is easy to make from storecupboard staples, but packed with flavour with a deliciously creamy ...
This quick and easy strawberry coulis with maple syrup is a delicious dessert sauce. Serve with ice cream, pancakes, cheesecakes or porridge! ð ...
These delicious roasted courgettes with lemon and garlic are so easy to make, and a delicious side dish for all sorts of mains. A great way to u ...
This fragrant and creamy vegan Thai Green Curry is made with Quorn pieces for a \'chicken\'-style flavour. Made in 20 minutes, a delicious weekn ...
This simple rocket salad with lemon and pine nuts is such an easy side salad. Just four ingredients and 60 seconds to make, with a citrus zing a ...
These aubergine miso wedges are packed with flavour and so easy to make. Coated with a sticky miso and sesame glaze with sesame seeds, and a cre ...
This rich lentil ragù is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing. ðŸ ...
This deliciously sticky vegan orange cake is incredibly moist, made with ground almonds and yoghurt, and finished with an orange drizzle syrup. ...
This deliciously lemony spring greens side dish is so easy to make. Stir-fried with spring onions and garlic with a zesty lemon dressing. ðŸ ...
A classic British old-school dessert, cornflake tarts with strawberry jam are so easy to make and guaranteed crowd-pleasers covered in custard! ...
This creamy parsnip curry is packed with flavour and easy to make in just 20 minutes. A filling and delicious midweek meal. 🴠Why you wil ...
This deliciously moist parsnip cake with hazelnuts is a quirky twist on a classic carrot cake. Layered with a cream cheese icing, it is easy to ...
Roasted celeriac steak has a wonderful ‘meaty’ texture and a deep, mellow flavour. These easy marinated steaks make a delicious mai ...
A rich and smoky 3 bean chilli that combines borlotti, cannellini and kidney beans with spices, chilli and a hint of cocoa for a sensational sau ...
A quick and easy brinjal bhaji (aubergine bhaji) which is perfect served as a main dish or vegetable side alongside curries, rice and breads. ð ...
What makes the best vegan hot dogs" Which are the best sausages" How do you cook them" What are the best toppings" All these questions answered ...
These deliciously soft and savoury hot dog onions are so easy to make. Cooked low and slow with mustard and smoked paprika they take your hot do ...
This boozy vegan trifle is so easy to make and a showstopping dessert for friends and family. Vegan sponge soaked in sherry, berries, vegan cust ...
This delicious butter bean stew with walnuts, sun-dried tomato and lemon is packed with flavour and nutritious too! Perfect to batch-cook and fr ...
Eight flavour variations on a simple shortcrust vegan pastry, to suit any dish! So easy to make with great results every time. 🴠Why you ...
These satay tofu skewers are so easy to make with shortcut ingredients, and can be cooked in the oven, BBQ or air fryer. A crunchy peanut sauce ...
These deliciously creamy vegan dauphinoise potatoes are a decadent treat. Thinly sliced potato layers baked in a garlicky cream sauce with a cri ...
A classic vegan leek and potato soup - with simple ingredients cooked in a special method to give an intense flavour of both the leeks and potat ...
This decadent vegan banoffee pie recipe has crumbly pecan and biscuit bases, a rich vegan toffee filling, fresh bananas and whipped cream. A del ...
This creamy butter bean mash is SO easy to make, packed with protein, healthy and delicious. A nutritious alternative to mashed potato. 🴠...
A thick and creamy marrow soup with gentle spices and punchy flavours. Perfect to batch cook for the freezer when you find yourself with a glut ...
This easy vegan hotpot is a plant-based version of the traditional British classic, with a hearty base of vegan sausage, lentil and mushrooms. � ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Chloe at Feast Glorious Feast. The post Recipe: Vegan Clotted Cream ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Sisley at Sew White. The post Recipe: Vegan Jaffa Cakes appeared fi ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Marita at MyDinner - The World in my Kitchen. The post Recipe: Vega ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Marita at My Kitchen. The post Recipe: Vegan Rocky Road appeared fi ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Janice at Farmersgirl Kitchen. The post Recipe: Courgette Chutney w ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Karen at Lavender & Lovage. The post Recipe: Quorn Pie with a red w ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Beth at Effortless Foodie. The post Recipe: Vegan Millionaire' ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Sisley at Sew White. The post Recipe: Vegan Apple Pie with shortcru ...
The post Recipe: Vegan Bread & Butter Pudding appeared first on The Veg Space. ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Melissa Traub Plant Based Nutrition. The post Recipe: Vegan Toad in ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Sisley at Sew White. The post Recipe: Vegan Fairy Cakes appeared fi ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Helen at Family Friends Food. The post Recipe: Vegetable Pie with a ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Karen at Lavender & Lovage. The post Recipe: Raspberry Gin appeared ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Kate at Gluten Free Alchemist. The post Recipe: Carrot and Swede Ma ...
This delicious Tuscan Bean Stew is such an easy one-pot dinner. Packed with flavours of Italy, it can be made on the hob or slow cooker. Oh, to ...
Deliciously fluffy vegan dumplings to cook with your favourite stew or casserole. Quick and easy to make, they steam-cook in the pot. No comfort ...
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The post Recipe: Vegan Banana Blossom Fish appeared first on The Veg Space. ...
These vegan blackberry muffins are so soft and so moist – a delicious way to use up freshly foraged blackberries, or use frozen berries i ...
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The post Recipe: Vegan Stew with ale & pearl barley appeared first on The Veg Space. ...
I’m linking this recipe with the CookBlogShare challenge, hosted this week by Melissa Traub. The post Recipe: Vegan Katsu Curry appeared ...
The post Recipe: Vegan Biscoff Cheesecake appeared first on The Veg Space. ...
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I’m linking this recipe with the CookBlogShare challenge, hosted this week by A Strong Coffee. The post Recipe: Vegan Red Velvet Cake app ...
I’m linking this recipe with the CookBlogShare challenge, hosted this week by Louise at A Strong Coffee. The post Recipe: Vegan Puff Past ...
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I’m linking this post with CookBlogShare hosted this week by Glutarama The post Recipe: Apple Chutney with dates & cranberries appeared f ...
I’m linking this recipe with the CookBlogShare challenge, hosted this week by LostInFood The post Recipe: Vegan Biryani with lemon and al ...
I’m linking this post with the CookBlogShare challenge hosted this week by Lost In Food. The post Recipe: Vegan Custard appeared first on ...
I’m linking this post with the CookBlogShare blogging challenge, hosted this week by Peachicks’ Bakery The post Recipe: Chickpea a ...
I’m linking this recipe with the CookBlogShare blogging challenge hosted this week by Peachicks Bakery The post Recipe: Vegan Banana Muff ...
I’m linking this recipe with the CookBlogShare blogging challenge hosted this week by Jacqui at Recipes Made Easy. The post Recipe: Roast ...
I’m linking this post with the CookBlogShare blogging challenge hosted this week by Cat at Curly’s Cooking The post Recipe: Vegan ...
I’m linking this recipe with the CookBlogShare blogging challenge hosted this week by LostInFood The post Recipe: Vegan Chilli con Carne ...
I’m linking to this week’s CookBlogShare challenge hosted by Jenny at Apply to Face blog. The post Recipe: Butter Bean Hummus appe ...
The post Recipe: Curried Parsnip Soup appeared first on The Veg Space. ...
This creamy courgette curry is delicately spiced but packed with flavour. A great way to use up a glut of courgettes. Ah, courgette season. Ever ...
This rich and treacly vegan sticky toffee pudding is an easy, crowd-pleasing dessert, best served with a scoop of vegan ice cream. Hands up i ...
A slice of very moist and zingy lemon cake is an absolute treat with a nice cup of tea, and this recipe that I’ve been working on for a w ...
A fancy afternoon tea with a glass of champagne and towering cake stand laden with sweet treats might be something you imagine to be not particu ...
Happy New Year! If 2019 is the year when you are starting to eat vegan a little more often, or even full-time, then welcome, and congratulations ...
In collaboration with Birds Eye Ah Korma, the curry for people who don’t really like curry. The one that isn’t too spicy. ...
This is a VERY easy recipe. So easy I’m not really sure it should be called a recipe at all, perhaps a ‘how-to tutorial’ w ...
What a blustery week! I’ve been almost whisked away by the wind a few times today, and coming home to a steaming bowl of roasted fennel s ...
One of the things I love about vegan food is how intensely colourful even the most cosy, comfort-food meals can be. Take these smoky vegan enc ...
It has been ‘one of those’ weeks: soggy school runs, long-distance hospital trips, missing football boots, arguments over Lego cons ...
A cheese scone is one of life’s simple pleasures. With a bowl of soup, or just a cup of tea, there’s something about them that s ...
When I first embarked on Veganuary five years ago, I just assumed that my beloved cauliflower cheese and creamy pasta bakes would be totally off ...
