Fall is nearly here, and even though we have had a warm week so far I am ready for a new season and all of it\'s flavors. Yes I am one of those peopl ...
These Vegan Tofu Nuggets are baked and not fried and taste just like Southern fried chikin with my secret marinade & spice mix! Nutfree Glutenfree ...
Do you remember Panera Bread" My wife LOVED their Broccoli Cheddar Soup, so I made a vegan version and then converted it to an Instant Pot Recipe! ...
Psssst…want to know a little secret" Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein, tofu is the ...
Where to start" Isn’t that always the question" I’ve grouped all my favorite sourdough resources into one place for you, whether you ar ...
Oh hi. It’s been a while. A full two years and more. A lot of things have change around here, but the most important thing has stayed the same ...
I had the smart idea of serving hot spicy soup this week on a 30 C afternoon. But! I have heard that eating soup can actually cool you down on a hot ...
I bought a butternut squash at a farm stand yesterday. Yikes, I guess it’s september already. I also bought a basket full of plums and pounds ...
?Home wasn’t a set house, or a single town on a map. It was wherever the people who loved you were, whenever you were together. Not a place, b ...
The idea of oat milk ice cream has been in my head for a while now. I made a batch of golden milk with oat milk last winter and decided to turn it in ...
“We know what the world wants from us. We know we must decide whether to stay small, quiet and uncomplicated or allow ourselves to grow as big, ...
The thing about hiking the Appalachian Trail is that you’re pretty much hungry all time. Although this wasn’t anything new to me, carry ...
“Matt will tell you that he thinks everyone should take two trips in their life, one to get to know yourself and one to get to know your partne ...
“It had nothing to do with gear or footwear or the backpacking fads or the philosophies of any particular era or even with getting from point A ...
?The real things haven’t changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasu ...
“As you discover the secrets of Salt, Fat, Acid and Heat, you’ll find yourself improvising more and more in the kitchen. Liberated from ...
One of my favorites things about a good dinner party is l’apéro. It’s something that they do really well in France and my french fam ...
The original name of this blog was actually one day cafe. I had just moved to France and had no idea what I was going to do with myself, but I knew I ...
I’ve never been one to love things that are too brand new, except for maybe a pair of shoes and a toothbrush. I’m much more of the â� ...
I guess this is my attempt at a spring inspired meal. I know the peas are frozen but they’re somewhat local so that still counts, right" While ...
When we were in sweden I naturally found my way into the kitchen. Some said it was because that was where I belonged, others were just happy that som ...
“By nourishing your body with the right nutrients, your body will nourish you. It makes a lot of sense to count nutrients, not calories. If calo ...
“I do not wish to treat friendships daintily, but with the roughest courage. When they are real, they are not glass threads or frost-work, but ...
Spring has yet to arrive in our neck of the woods. It felt like it was here for a split second but it didn’t last. We continue to get more s ...
“Cooking, I found, gives us the opportunity, so rare in modern life, to work directly in our own support, and in the support of the people we f ...
If you happen to follow along here, then you will know that Laura Wright of The First Mess needs no introduction. Her gorgeous plant based blog an ...
“And understand this above all else: spiritually speaking, success is not measured by what we own, our accomplishments, the amount of money we ...
?Home wasn’t a set house, or a single town on a map. It was wherever the people who loved you were, whenever you were together. Not a place, b ...
Hi guys! I’m sharing a recipe over on Stephanie Kay Nutrition today – a super easy kale salad to gear us up for a season of gatherings! ...
Hi there. It’s been a little while. I know but I’m here today and I brought you cake! I got a friendly email from my Dad the other day ...
Back when we were living in France we had this small garden plot about a 10 minute bike ride from the house. Matt was pretty busy with work but I pro ...
Here’s hoping you’re a lover of pumpkin-y things because there is an abundance of beautiful pumpkin recipes on the web today. The Brown ...
I started this blog years ago when I first moved to France to be with Matt. I was waiting for my visa to come through and was looking for a way to ke ...
I woke up in the middle of the night with a list of things ‘to-do’ in my head. I’m usually quite proud of my solid sleeping skill ...
When I was working in montreal this winter I bought a pair of shoes for seven dollars at a department store. I knew they wouldn’t last me very ...
I had a part time job this fall as a gleaner. A what" A gleaner. The gleaning project here in town runs throughout the fall and the goal is to reduce ...
I’ve been buying extra corn on the cob every saturday at the market these past few weeks. Every time I fear it might be the last of it. Now th ...
Hi guys. Just a quick and simple recipe while the sun is still shining and the farmer’s markets are still bursting with all of these ingredien ...
There is always something magic about this time of year. The cool breeze through the open windows. The colors outside slowly changing. The abundant h ...
?Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. Bu ...
